This mushroom steak sauce is sauteed mushrooms in a savory brown sauce enriched with butter. This mushroom sauce makes the absolute best topping for steak, and is also great served over chicken, pork and seafood.

In my house mushrooms are often on the dinner table, whether they’re grilled mushrooms, roasted mushrooms or served up as a delicious steak sauce.

Mushroom Steak Sauce Recipe #mushrooms #steak #beef #dinner #dinneratthezoo Mushroom Steak Sauce Recipe #mushrooms #steak #beef #dinner #dinneratthezoo

Mushroom steak sauce served over New York strip steaks.

I love a good steak, but you know what turns a good steak into a great steak? A generous spoonful of mushroom steak sauce on top! This mushroom sauce is super easy to make, and will make your steaks taste like they came from a restaurant.

How do you make mushroom steak sauce?

This sauce starts with plenty of fresh sliced mushrooms, which are cooked in butter until golden brown. Garlic is added for flavor, and flour is used for the thickening agent. The next step is to add beef broth, Worcestershire sauce and pan drippings from your cooked steak. After the sauce has thickened, stir in a little more butter, then pour it over your steak and enjoy.

Sauteed mushrooms in a skillet.

Tips for mushroom steak sauce

  • I cut my mushrooms into thick slices because I find them easier to eat that way, but you can cut your mushrooms in half if you prefer. Just be sure to adjust the cooking time accordingly.
  • The mushrooms will release a lot of liquid as they cook. If you wait patiently, that liquid will evaporate off and when that happens, the mushrooms will get that great caramelized and browned exterior.
  • I add the garlic towards the end of the cooking time so that it doesn’t burn.
  • I typically add a sprinkling of fresh parsley to garnish my mushroom sauce, but other great options are dill, chives or thyme leaves.
  • This recipe calls for button mushrooms, but you can substitute other types of mushrooms such as cremini, portobello, shiitake or oyster.

Mushrooms with fresh garlic and flour in a pan.


The best way to clean mushrooms is to use a damp paper towel to gently rub the dirt off of each mushroom. You can also rinse your mushrooms in a colander, but be sure to rinse them briefly; do not soak them in water.

Mushroom sauce in a skillet.


This is a basic recipe, but you can absolutely add other ingredients to customize your sauce to your taste!

  • Spicy: Add 1/4 teaspoon crushed red pepper flakes.
  • Creamy: Add 2 tablespoons of heavy cream to the finished sauce.
  • Cheese: Stir in 1/4 cup grated parmesan, fontina or white cheddar cheese before serving.
  • Onions: Add 1 thinly sliced yellow onion when you put the mushrooms in the pan to cook.

Sliced meat with mushroom steak sauce poured over the top.

This sauce is not just for steak – try it over grilled pork chops, roasted chicken, or even as a gravy for mashed potatoes! No matter how you use your mushroom sauce, it’s bound to be a big hit.

More delicious mushroom recipes

5 from 26 votes

Mushroom Steak Sauce

AuthorSara Welch
Mushroom steak sauce served over New York strip steaks.
This mushroom steak sauce is sauteed mushrooms in a savory brown sauce enriched with butter. This mushroom sauce makes the absolute best topping for steak, and is also great served over chicken, pork and seafood.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course Sauce
Cuisine American
Serves 4


  • 4 tablespoons butter divided use
  • 16 ounces sliced mushrooms
  • 1 1/2 teaspoons garlic minced
  • 2 tablespoons flour
  • 1 1/2 cups beef broth
  • 1 1/2 tablespoons Worcestershire sauce
  • 2 tablespoons pan drippings from cooked steak optional
  • salt and pepper to taste
  • 1 tablespoon chopped parsley


  • Melt 2 tablespoons of butter in a large pan over medium high heat. Add the mushrooms and season with salt and pepper to taste.
  • Cook for 5-7 minutes or until mushrooms have softened and are browned. Add the garlic and cook for 30 seconds. Stir in the flour.
  • Slowly whisk in the beef broth, Worcestershire sauce and pan drippings. Bring to a simmer and cook until just thickened. Stir in the remaining 2 tablespoons of butter until melted.
  • Sprinkle with parsley, then spoon the sauce over steak or your choice of protein.


Calories: 152kcal | Carbohydrates: 8g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 503mg | Potassium: 460mg | Fiber: 1g | Sugar: 3g | Vitamin A: 350IU | Vitamin C: 3.5mg | Calcium: 19mg | Iron: 1.2mg

Hello! I’m Sara!

Learn more about Sara

Related Posts

Free Bonus

5 Secrets to Meal Planning + Free Toolkit!

5 from 26 votes (5 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. 5 stars
    Simply Amazing. Spooned the sauce over some grilled pork chops and this sent them over the top. This is definitely going to be a go to. Next time I will make sirloin tips with peppers and onions served over brown rice and use this sauce over the top. Cannot wait!!

  2. Made last night to serve with meatloaf and mashed potatoes. (Wanted/needed to use 2 lbs of ground beef!). My husband and 2 sons LOVED this sauce. We all agreed that much more (2-3 T) Worcestershire Sauce was needed. Am definitely adding this to our family’s recipe file! Looking forward to making this to serve with steaks!

  3. 5 stars
    This is an absolutely delicious mushroom recipe. Like another poster said, I also usually do mushrooms with a cream sauce and this was a delightful alternative. Def a keeper recipe!

  4. I tried this last night and it was very delicious. It took out steak to another level. I could not stop eating it! My 10yr old and my husband both loved it too. The

  5. 5 stars
    Absolutely delicious. I subbed some cabernet for some of the beef broth. Didn’t have drippings as we grilled our steaks outdoors so subbed some Better Than Bullion roasted beef flavor to taste.

  6. 5 stars
    Soooo good and savory. We always just do shrooms in Worcestershire and I am bored with them. These are fab! Grilling filets so no pan sauce but wonderful without. Love them!