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Home » Sauces & Seasonings » Homemade Marinara Sauce

Published: April 28, 2021 Last Modified: April 28, 2021 By Sara 10 Comments

Homemade Marinara Sauce

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This homemade marinara sauce is a blend of tomatoes, basil, garlic, olive oil and herbs, all simmered together.

This homemade marinara sauce is a blend of tomatoes, basil, garlic, olive oil and herbs, all simmered together to make a fresh and flavorful sauce. A quick and easy way to make your own pasta sauce that tastes way better than the store bought version!

My family loves Italian food and we eat it at least once a week! Some of our favorite dishes include baked chicken parmesan, pasta puttanesca, and any dish that contains this from-scratch marinara sauce.

This homemade marinara sauce is a blend of tomatoes, basil, garlic, olive oil and herbs, all simmered together. This homemade marinara sauce is a blend of tomatoes, basil, garlic, olive oil and herbs, all simmered together.

A jar of homemade marinara sauce.

I use marinara sauce in so many different recipes, and while there’s nothing wrong with jarred sauce, homemade marinara is the way to go. This recipe delivers so much flavor, has a short ingredient list and minimal prep time.

How do you make homemade marinara sauce?

Start by cooking olive oil, onions and garlic in a pan. Add canned tomatoes, dried herbs, fresh basil and seasonings. Let the mixture simmer over low heat until the sauce has thickened. Remove the basil sprigs from the sauce and discard. Use immediately or store in the refrigerator for later use.

Bowls of ingredients including tomatoes, herbs and seasonings.

How do you make sauce from fresh tomatoes?

I recommend using canned tomatoes as they tend to have a more consistent flavor than fresh tomatoes. I find that fresh tomatoes can be mealy in texture and are sometimes underripe. If you want to use fresh tomatoes you can. Simply peel the tomatoes by cutting an X in the bottom of each one, then place the tomatoes in boiling water for 30 seconds. Transfer the tomatoes to a bowl of ice water and let them sit for 5 minutes. The skins shoud easily peel off. After the tomatoes are peeled, coarsely chop them, then proceed with the recipe.

Diced tomatoes in a pan with olive oil and fresh basil.

Tips for the perfect sauce

  • Since this is such a simple recipe, the quality of the ingredients really count. Look for a high quality extra virgin olive oil and use Italian canned tomatoes. I really prefer to use San Marzano tomatoes as they have the best flavor and texture. Keep an eye out for tomatoes with a “D.O.P” on the label, which guarantees that the tomatoes are authentically San Marzano.
  • This sauce stays fresh in the refrigerator for 4 days and can be frozen for up to 2 months. I often make a double batch so that I have extra to put in the freezer! Thaw frozen sauce in the fridge overnight, then reheat on the stove until it’s warmed through.
  • If you prefer a smooth sauce, you can use an immersion blender to puree the mixture after it’s cooked.
  • You can chop the tomatoes or crush them with your hands, just be sure to save all the juice in the can for the recipe!
  • This recipe makes a chunkier sauce. If you prefer a smooth sauce, simply puree some or all of the cooked sauce before you serve it.

Cooked tomato puree with basil sprigs in a skillet.

Homemade marinara sauce flavor variations

This sauce is a basic recipe with a classic flavor profile that can be used in a variety of dishes. That being said, it’s fine to add other ingredients to customize the sauce to your tastes.

  • Protein: Feel free to add some meat for a heartier sauce. You can use 1 pound of ground beef, ground turkey or Italian sausage, just be sure to cook and crumble the meat before it goes into the sauce. You can also add some cooked pancetta for a little richness and extra savory flavor.
  • Herbs: While this recipe calls for fresh basil, other herbs are great in this sauce including parsley, oregano and thyme.
  • Veggies: Add extra color and texture with sauteed veggies including spinach, carrots, zucchini and mushrooms.
  • Flavorings: Amp up your sauce with a little red wine, freshly grated parmesan cheese, a spoonful of pesto or some sliced olives.

Homemade marinara sauce served with spaghetti.

There are endless possibilities when it comes to this sauce. Use it in pasta, casseroles, over chicken or as a dipping sauce. However you serve it, homemade marinara sauce always gets rave reviews!

Ways to use marinara sauce

  • Slow Cooker Chicken Cacciatore
  • Eggplant Lasagna
  • Classic Stuffed Shells
  • Spinach Lasagna
  • Pasta al Forno

Homemade Marinara Sauce Video

A jar of homemade marinara sauce.
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5 from 10 votes

Homemade Marinara Sauce

This homemade marinara sauce is a blend of tomatoes, basil, garlic, olive oil and herbs, all simmered together to make a fresh and flavorful sauce. A quick and easy way to make your own pasta sauce that tastes way better than the store bought version!
Course Sauce
Cuisine Italian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 93kcal
Author Sara Welch

Ingredients

  • 3 tablespoons olive oil
  • 1/3 cup onion finely diced
  • 2 1/2 teaspoons garlic minced
  • 28 ounce can whole San Marzano tomatoes coarsely crushed or chopped
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes optional
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 sprigs fresh basil

Instructions

  • Place the olive oil in a large pan over medium heat.
  • Add the onion and cook for 3-4 minutes or until softened. Stir in the garlic and cook for 30 seconds.
  • Add the tomatoes and all their juices from the can, oregano, red pepper flakes, salt, pepper, fresh basil and 1/4 cup water.
  • Stir to combine. Bring to a simmer. Reduce the heat to low and cook for 20 minutes or until sauce has started to thicken. Taste and add more salt and pepper if needed.
  • Remove the basil sprigs and discard. This makes a chunky sauce. If you prefer a smooth sauce, you can puree some or all of it in a blender. Serve immediately or store in the refrigerator for up to 4 days.

Nutrition

Calories: 93kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 201mg | Potassium: 333mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1137IU | Vitamin C: 20mg | Calcium: 19mg | Iron: 1mg
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Filed Under: Sauces & Seasonings

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    Comments

    1. Beth says

      June 12, 2021 at 3:23 pm

      5 stars
      We absolutely love this recipe! Goes so well with our homemade pizzas! Love having this recipe on hand!

      Reply
    2. Kara says

      June 12, 2021 at 7:08 am

      5 stars
      I pureed half of it, and it was the perfect texture for my family. I added some ground beef for protein, and it was delicious! We love basil, so instead of discarding it, I just chopped it up. Yum!

      Reply
    3. Wilhelmina says

      June 11, 2021 at 5:30 pm

      5 stars
      This is so delicious and so versatile! I loved the flavor and I can’t wait until my garden tomatoes get going so I can make more!

      Reply
    4. Brooke says

      June 5, 2021 at 7:41 pm

      5 stars
      Te seasoning was perfect! Next time I’m doubling the recipe!

      Reply
    5. Julie says

      June 5, 2021 at 4:38 pm

      5 stars
      My first time making the homemade marinara. My grandson & I both loved it!! We won’t be going back to the jar unless it’s ours. Just one question, why remove the basil? I grow my own it was sweet & so flavorful. Thank you so much.

      Reply
    6. Irina says

      May 5, 2021 at 4:35 pm

      5 stars
      Everything homemade is better… And your marinara sauce is not an exception. I love it and will be making it again!

      Reply
    7. Biana says

      May 5, 2021 at 4:32 pm

      5 stars
      This sauce looks so delicious and flavorful! Perfect for a summer pasta dinner.

      Reply
    8. Anjali says

      May 5, 2021 at 4:25 pm

      5 stars
      I had no idea how easy it was to make marinara sauce from scratch until I came across your recipe!! It was so much more flavorful than what I normally get at the store – I’m probably never going back to store bought again!

      Reply
    9. Patty says

      May 5, 2021 at 3:28 pm

      5 stars
      What a great recipe! Anything homemade is so much better than store-bought. And marinara is so quick and easy way to make. Perfection!

      Reply
    10. Beth says

      May 5, 2021 at 2:44 pm

      5 stars
      My family loved this! I loved this sauce in our pasta the other night! So delicious and so much better than store bought! Excited to make this again and have it on hand!

      Reply

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