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Home › Eat Your Veggies › Page 2

Eat Your Veggies

A dish of bacon roasted brussels sprouts with parsley.

Bacon Roasted Brussels Sprouts

30 mins

A bowl of diced roasted root vegetables topped with parsley.

Roasted Root Vegetables

55 mins

Quinoa salad with tomatoes, cucumbers, peppers, onions and olives.

Quinoa Salad with Veggies

25 mins

Buddha Bowl with quinoa, chickpeas, sweet potatoes, avocado, cabbage, tahini dressing poured over the top

Buddha Bowls with Sweet Potatoes

40 mins

This recipe for Asian cucumber salad is cucumbers and colorful veggies tossed in a zesty sesame dressing. The perfect quick and easy side dish!

Asian Cucumber Salad

11 mins

Veggie pinwheels on a board filled with bell peppers, carrots, cabbage and spinach.

Rainbow Veggie Pinwheels

25 mins

This recipe for moo goo gai pan is a classic dish of chicken and vegetables stir fried with a savory sauce. Plus secret tips on how to make your stir fries taste like they came from a restaurant!

Moo Goo Gai Pan

45 mins

This recipe for Buddha's Delight is a classic Asian dish full of mixed vegetables and tofu in a savory sauce. Male you own take out in less than 30 minutes! #soyfoodsmonth #ad

Buddha’s Delight

25 mins

This recipe for chopped greek salad is a variety of fresh vegetables with chickpeas, creamy feta cheese and olives, all tossed in a greek lemon and herb vinaigrette.

Chopped Greek Salad

15 mins

This mediterranean layered dip starts with a base of whipped feta cheese and is topped with artichokes, olives, sun dried tomatoes and pine nuts. Ready in about 10 minutes, it's the perfect party appetizer!

Mediterranean Layered Dip

10 mins

These pomegranate pecan brussels sprouts are a healthy and colorful side dish with just 5 ingredients and 5 minutes of prep time.

Pomegranate Pecan Brussels Sprouts

30 mins

These green beans are cooked in a ranch butter sauce and topped with crispy onions and bacon. SO much better than green bean casserole!

Bacon Ranch Green Beans

35 mins

Greek couscous bowls are a light and healthy main course or side dish.

Greek Couscous Bowls

30 mins

This zucchini fettuccine alfredo features a healthier remake of the classic sauce (no cream!) with the addition of grilled zucchini, cherry tomatoes and pine nuts.

Zucchini Fettuccine Alfredo

40 mins

This blackberry apricot salad uses summer's finest produce and the creamy apricot poppyseed dressing is to die for!

Blackberry Salad

20 mins

This recipe is for a black bean veggie burger with a Mexican twist! The veggie patty is layered with southwestern sauce, grilled corn, guacamole, cheese and tomatoes to create a hearty vegetarian sandwich.

Black Bean Veggie Burger

40 mins

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