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Home » Dessert » Caramel Apple Dip

Published: October 2, 2017 Last Modified: July 19, 2019 By Sara 113 Comments

Caramel Apple Dip

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Caramel Apple Dip Recipe | Dessert Dip Recipe | Apple Recipe | Caramel Apple Recipe #caramel #apples #dip #fall #dessert #dinneratthezoo

This super delicious caramel apple dip recipe is a quick and easy dessert that only contains 4 ingredients!

Caramel Apple Dip Recipe | Dessert Dip Recipe | Apple Recipe | Caramel Apple Recipe #caramel #apples #dip #fall #dessert #dinneratthezoo Caramel Apple Dip Recipe | Dessert Dip Recipe | Apple Recipe | Caramel Apple Recipe #caramel #apples #dip #fall #dessert #dinneratthezoo

A hand scooping out a serving of caramel apple dip.

When I think fall, I think about apple recipes. Well, I also think of pumpkin, but I’ve been sharing a lot of pumpkin recipes lately so now it’s time for something a little different! Have you ever tried to make caramel apples before? They’re fun to make and eat, but sometimes I want caramel apples for a crowd which is when I whip up this super easy caramel apple dip. It’s a simple combination of ingredients that makes a spectacular dessert, snack or appetizer. Add some sliced apples and dip away!

Caramel apple dip topped with toffee bits.

How to make caramel apple dip

The base of this caramel apple dip is lightly sweetened cream cheese, which is spread into the bottom of a serving dish. The cream cheese layer is topped with caramel and sprinkled with toffee bits for a finishing touch.

For the caramel layer, I typically use a tub of pre-made caramel dip such as Marzetti brand which is available near the apples in the produce section of your grocery store. You can also use a caramel sauce but make sure it’s thick and not runny like some sundae toppings are. Another delicious option for the topping would be a can of dulce de leche.

I love the crunch and flavor of the toffee bits, but you could also top this dip with chopped peanuts or peanuts, or even mini chocolate chips.

Caramel apple dip with a layer of cream cheese.

This apple dip can be prepared in advance, but it’s best served at room temperature so that the layers are perfectly creamy and dippable. I like to serve this dip with sliced green and red apples, but sliced pears, graham crackers or vanilla wafers would also be great additions to mix things up a bit.

Caramel apple dip with an apple slice in it.

This caramel apple dip is perfect for parties, fall gatherings, potlucks, or just for any time you’re craving a caramel apple. It’s a fall favorite that can most definitely be enjoyed all year round!

More easy dessert ideas

  • Cherry Cheesecake Dip
  • Chocolate Fruit Dip
  • Cream Cheese Fruit Dip
  • Christmas Cookie Dough Dip

Caramel Apple Dip Video


A hand scooping out a serving of caramel apple dip.
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4.18 from 84 votes

Caramel Apple Dip

This super delicious caramel apple dip recipe is a quick and easy dessert that only contains 4 ingredients!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 8
Calories 272kcal
Author Sara Welch

Ingredients

  • 1 8 ounce block cream cheese softened
  • 1/3 cup sugar
  • 1 16 ounce container caramel dip or thick caramel sauce
  • 1/2 cup toffee bits

Instructions

  • Place the cream cheese in a medium bowl and beat with a mixer until smooth and creamy.
  • Add the sugar and beat until thoroughly combined.
  • Spread the cream cheese mixture into an even layer in a 3 cup serving dish. 
  • Pour the caramel dip or sauce over the cream cheese mixture. Spread into an even layer. Top with toffee bits and serve with sliced apples.

Nutrition

Calories: 272kcal | Carbohydrates: 46g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 288mg | Potassium: 86mg | Sugar: 9g | Vitamin A: 430IU | Vitamin C: 0.2mg | Calcium: 58mg | Iron: 0.2mg
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Filed Under: Appetizers, Dessert, Featured Recipes

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    Comments

    1. Teena says

      September 28, 2020 at 6:21 pm

      5 stars
      This is so addicting! Once you start eating it you can’t stop! Awesome recipe

      Reply
    2. Carol says

      September 18, 2020 at 9:13 pm

      Oh my goodness! This sounds like what I have been craving! Can’t wait to make this. Thank you so much for this recipe!

      Reply
    3. Tracy says

      September 14, 2020 at 12:33 pm

      Just making sure that you use regular white sugar and not powdered sugar for this recipe?

      Reply
      • Sara says

        September 14, 2020 at 3:32 pm

        Yes regular granulated sugar!

        Reply
    4. Shannon says

      October 10, 2019 at 9:30 am

      Can you make this recipe the day before or should it be put together right before serving? Also, how long do you suggest soaking the apples?

      Reply
      • Sara says

        October 10, 2019 at 10:52 am

        You can prepare the cream cheese and caramel mixture the day before. Let it sit at room temperature for about 20 minutes, then add toffee bits and serve. I’d soak the apples for about 20-30 minutes.

        Reply
        • Johni says

          October 24, 2019 at 12:37 pm

          What do you soak the apple slices in?

          Reply
          • Sara says

            October 24, 2019 at 2:53 pm

            You can use lemon juice or sprite!

            Reply
            • Julia Gail Bauman says

              October 24, 2019 at 2:57 pm

              I use pineapple juice

    5. Pat Soult says

      September 25, 2019 at 7:12 am

      Making this Sunday. What apples are best?

      Reply
      • Sara says

        September 25, 2019 at 8:53 am

        I like to use Granny Smith, Pink Lady, Fuji or Honeycrisp!

        Reply
    6. Barb says

      September 15, 2019 at 2:40 pm

      Looks delicious, looking forward to trying. However, I’m not sure WHY cream cheese on the bottom? Can you omit the cream cheese? Thanks 🙂

      Reply
      • Sara says

        September 15, 2019 at 3:46 pm

        You can if you want to, but that would significantly change the recipe so I’m not sure how it would turn out!

        Reply
        • Sheryl says

          September 17, 2019 at 10:05 am

          That would just leave the caramel sauce and the nuts..not sure why you would eliminate the cream cheese?

          Reply
      • Marilyn Walker says

        October 21, 2019 at 10:09 pm

        The cream cheese is the main ingredient????

        Reply
      • Lisa says

        October 24, 2019 at 8:22 pm

        That would just leave the caramel dip lol 🤷🏻‍♀️

        Reply
      • Kathie Hall says

        March 13, 2020 at 6:41 am

        You have probably eaten cream cheese in sweets more than you know. Cream cheese icing is very popular. When you add the sugar as stated in recipe – it no longer tastes like cream cheese.

        Reply
    7. Larry Reimnitz says

      September 15, 2019 at 1:25 pm

      Curious how you get the caramel to spread out over the cream cheese. Most caramels are too thick to spread.

      Reply
      • Sara says

        September 15, 2019 at 3:48 pm

        If you use caramel dip or caramel topping it should spread just fine, if you’re concerned you can microwave it for 10-15 seconds to loosen it up.

        Reply
      • Sarah says

        October 31, 2019 at 10:04 am

        I put my cream cheese layer in the freezer for about 15-20 minutes after I spread it in the dish to help the caramel layer spread better. It helped A LOT!

        Reply
    8. Laura says

      September 15, 2019 at 12:22 pm

      5 stars
      I tweaked it a little to make it sugar free. I used Swerve in place of normal sugar and sugar free caramel dip. It was so good. People didn’t realize it was sugar free.

      Reply
      • Rose says

        September 20, 2019 at 9:44 am

        I wish I could go sugar free and use substitutes but all of them trigger migraines for me. Please let people know when you use a substitute to save them from it. Only real sugar for me. I am making this dip tomorrow 👍

        Reply
    9. Julia says

      May 20, 2019 at 10:36 pm

      5 stars
      This is a really good recipe to take to parties. I first had this dip made by my sister-in-law at a family Thanksgiving. She soaked the green apple slices in pineapple juice to add flavor and keep them from turning dark.

      Reply
    10. Traci says

      March 15, 2019 at 1:54 pm

      Can you use brown sugar intead of white?

      Reply
      • Sara says

        March 15, 2019 at 7:58 pm

        Yes that’s fine!

        Reply
    11. Kristen says

      February 24, 2019 at 9:28 am

      5 stars
      Made this recipe last night for our game night with friends, it was a hit! I used chopped nuts on top which was nice because it gave it that salty sweet combo! I will definitely make this recipe again, plus it’s so easy and can be made super fast. Thank you!

      Reply
      • Sara says

        February 24, 2019 at 12:31 pm

        So glad you enjoyed it, thanks for reporting back!

        Reply
    12. Carrie says

      January 23, 2019 at 3:10 pm

      I made this today for an office potluck and it was a Hit!! Everyone loved it and there was nothing left in my container

      Reply
      • Sara says

        January 23, 2019 at 7:38 pm

        So glad to hear you enjoyed it, thank you for reporting back!

        Reply
        • Amanda B. says

          February 28, 2019 at 11:32 pm

          Your welcome Sara

          Reply
    13. Lynn says

      December 20, 2018 at 5:17 pm

      I love that dish that it’s prepared in. Any buying info on it?

      Reply
      • Sara says

        December 20, 2018 at 10:29 pm

        I actually picked it up at Marshall’s a few years ago, I’ll take a look and see if there are any brand markings on it!

        Reply
    14. Amanda B. says

      December 9, 2018 at 11:47 pm

      5 stars
      This looks so delicious! will definitely try it for my kids

      Reply
    15. BARB says

      November 7, 2018 at 5:42 pm

      Can’t wait to make this, specifically after all these tips and comments.

      Reply
      • Sara says

        November 8, 2018 at 11:26 am

        Hope you enjoy!

        Reply
    16. Rae says

      November 4, 2018 at 3:57 am

      5 stars
      So glad I found this recipe!!! I usually just serve sliced apples with a dish of caramel sauce on the side. This takes it to a whole different level! Everyone absolutely went crazy over it!
      So happy that others suggested soaking apples in sprite – I have never had luck with lemon juice – the apples still turned brown. After soaking in sprite they lasted all evening without turning brown.
      This recipe makes me so happy!!!!!

      Reply
      • Sara says

        November 4, 2018 at 7:29 am

        I’m so glad to hear you enjoyed it, thank you for reporting back!

        Reply
    17. Heather says

      October 25, 2018 at 12:59 pm

      Are you able to make this ahead of time and refrigerate it?

      Reply
      • Sara says

        October 25, 2018 at 2:34 pm

        Yes but I’d add the toffee bits last minute so that they don’t soften in the fridge. The dip is best served at room temperature so let it sit out a bit before you serve it.

        Reply
    18. Phyllis Fleck says

      October 11, 2018 at 4:58 pm

      Question … in the recipe it states 5 minutes prep time, 1 minute cook time … I’m planning on making this , this weekend … what is the cook time ?? Nowhere in the recipe is there cooking ??
      Thanks … Phyllis Fleck

      Reply
      • Sara says

        October 11, 2018 at 6:09 pm

        My recipe card requires a cooking time even if there’s no cooking involved, it’s more of a technicality. So you are correct there is no cooking involved!

        Reply
    19. Kerri L Vasquez says

      September 22, 2018 at 6:56 am

      Can you use powdered sugar instead of regular sugar?

      Reply
      • Sara says

        September 22, 2018 at 12:50 pm

        Yes you can!

        Reply
        • Nancy says

          September 28, 2018 at 5:38 pm

          5 stars
          Using the powdered sugar do you use the same amount as powdsugar?

          Reply
          • Sara says

            September 28, 2018 at 7:31 pm

            Yes that should be fine!

            Reply
    20. Linda says

      September 14, 2018 at 8:21 pm

      5 stars
      I make this for every gathering, it is loved by all ages.
      I have made variations of this.
      I use brown sugar instead of granulated sugar and a a tsp. of vanilla to the cream cheese mixture.
      I get the Caramel in the produce department of my grocery store, it comes in a cottage cheese size container.
      I add mini chocolate chips and the tiny marshmallows in the jar, warm the chocolate fudge sauce and drizzle over the top. If it’s a holiday, while the hot fudge sauce is warm, I sprinkle it with color appropriate cookie sprinkles..
      However you decide to make this, it is always a hit! Have fun!

      Reply
      • Sara says

        September 14, 2018 at 9:49 pm

        So happy to hear that you love this dip! Thanks for reporting back!

        Reply
      • Cheryl says

        September 19, 2020 at 2:47 pm

        I added a couple drops of caramel extract to the cream cheese. It was delicious!!

        Reply
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