• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • About
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Dinner at the Zoo

  • All Recipes
  • Dinner
  • Appetizers
  • Dessert
  • One Pot Meals
  • Slow Cooker
  • Asian Food

Home » Soup » Tuscan White Bean Soup

Published: January 13, 2021 Last Modified: January 13, 2021 By Sara 24 Comments

Tuscan White Bean Soup

  • Facebook
  • Twitter
  • Email
Jump to Recipe Print Recipe
This Tuscan white bean soup is a hearty blend of Italian sausage, vegetables and beans, all simmered together in a savory tomato broth.

This Tuscan white bean soup is a hearty blend of Italian sausage, vegetables and beans, all simmered together in a savory tomato broth. A quick and easy dinner option that is a complete meal in one pot!

When I need an easy meal to warm up with on a cold day, I turn to soups such as chicken and wild rice soup, taco soup and this simple, yet totally satisfying white bean soup.

This Tuscan white bean soup is a hearty blend of Italian sausage, vegetables and beans, all simmered together in a savory tomato broth. This Tuscan white bean soup is a hearty blend of Italian sausage, vegetables and beans, all simmered together in a savory tomato broth.

A bowl of white bean soup with Italian sausage, tomatoes and spinach.

I always keep an assortment of canned beans in the pantry for times when I need to put together a quick meal. This white bean soup pairs cannellini beans with flavorful sausage, fresh vegetables and tomatoes for a meal that’s a hit with both kids and adults.

How do you make white bean soup?

Start by cooking Italian sausage in a pot until it is browned and cooked through. Add onions, carrots and celery to the pot, then cook until the veggies are softened. Stir in garlic, along with herbs and seasonings. Pour in chicken broth, then add the white beans. Let the soup simmer until the flavors have combined and the vegetables are tender. Add some fresh spinach and cook until the greens have wilted. Finish the soup with a sprinkle of fresh parsley, then serve and enjoy.

Sausage, carrots and celery in a soup pot.

Tips for the perfect soup

  • I typically use mild Italian sausage in this dish since I make it for my kids, but if you prefer a little heat, feel free to use hot sausage.
  • Be sure to rinse and drain the beans before you add them to the soup to remove excess sodium.
  • This soup stays fresh in the refrigerator for up to 3 days and lasts in the freezer for 2 months. Thaw the frozen soup overnight in the fridge, then reheat it on the stove top over medium heat.
  • I like to serve this soup with freshly grated parmesan cheese, as well as some sliced bread such as a baguette.

A mixture of beans, tomatoes, vegetables and sausage in a pot.

What is the best white bean?

I prefer to use cannellini beans in this recipe, which are white kidney beans. These beans are tender with a creamy texture, and hold their shape nicely when cooked. You can use other varieties of white beans if you prefer such as Great Northern beans.

Is white bean soup good for you?

This soup is loaded with beans, tomatoes, greens and vegetables which are all elements of a healthy diet. The sausage does add some calories to the dish, but you can use turkey sausage to keep it on the lighter side.

A pot of soup with fresh spinach in it.

Flavor variations

This soup is delicious as-is, but you can absolutely use other ingredients to customize the flavors to your tastes.

  • Protein: Swap out the Italian sausage for sliced smoked sausage such as kielbasa, ground turkey, ground beef or diced cooked chicken.
  • Greens: Instead of spinach, try using kale, escarole or Swiss chard.
  • Beans: This is a white bean soup, but if you don’t have any white beans on hand you could make it with other varieties such as red kidney beans.
  • Flavorings: Amp up the flavor with some crushed red pepper flakes, kalamata olives, sauteed mushrooms, or finish each bowl of soup with a drizzle of high quality olive oil.

A pot of Tuscan white bean soup with sausage and vegetables.

Slow cooker white bean soup

This recipe can easily be adapted to make in the slow cooker. Cook the sausage and vegetables on the stove top as directed, then add them to a crock pot along with the rest of the ingredients, except for the parsley. Cover and cook on low for 2-4 hours. Uncover, add the parsley, then serve.

This white bean soup is on my regular meal rotation during the colder weather months. It’s a great way to enjoy your veggies!

More soups to savor

  • Turkey Chili
  • Chicken Pot Pie Soup
  • Manhattan Clam Chowder
  • Vegetable Soup
  • Zuppa Toscana

White Bean Soup Video

A bowl of white bean soup with Italian sausage, tomatoes and spinach.
Print Pin
5 from 26 votes

Tuscan White Bean Soup

This Tuscan white bean soup is a hearty blend of Italian sausage, vegetables and beans, all simmered together in a savory tomato broth. A quick and easy dinner option that is a complete meal in one pot!
Course Soup
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 429kcal
Author Sara Welch

Ingredients

  • 2 teaspoons olive oil
  • 16 ounces Italian sausage casings removed
  • 3/4 cup white onion diced
  • 2 stalks celery thinly sliced
  • 2 medium carrots peeled, halved and sliced
  • 2 teaspoons garlic minced
  • 1 teaspoon Italian seasoning
  • 4 cups chicken broth
  • 1 14 ounce can diced tomatoes do not drain
  • 2 15 ounce cans white beans drained and rinsed
  • 3 cups baby spinach
  • 2 tablespoons chopped parsley
  • salt and pepper to taste

Instructions

  • Heat the olive oil in a large pot over medium heat. Add the sausage to the pan; cook for 5 minutes, using a spoon to break up the sausage into smaller pieces.
  • Add the onion, celery and carrots to the pan and cook for 4-5 minutes or until just softened. Season the vegetables with salt and pepper to taste. Stir in the garlic and cook for 30 seconds.
  • Add the Italian seasoning, diced tomatoes, chicken broth and white beans. Bring the pot to a simmer.
  • Cook for 8-10 minutes or until vegetables are tender. Stir in the spinach and cook for 2-3 minutes or until wilted.
  • Season the soup with salt and pepper to taste. Sprinkle with parsley and serve.

Nutrition

Calories: 429kcal | Carbohydrates: 10g | Protein: 19g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 86mg | Sodium: 746mg | Potassium: 794mg | Fiber: 2g | Sugar: 3g | Vitamin A: 7295IU | Vitamin C: 30mg | Calcium: 92mg | Iron: 3mg
Tried this Recipe? Tag me Today!Mention @DinnerAtTheZoo or tag #dinneratthezoo!
  • Facebook
  • Twitter
  • Email

Filed Under: Dinner, Soup

FREE TOOLKIT: 5 Secrets to Meal Planning

Learn my 5 Meal Planning Secrets & get my Meal Planning Toolkit...FREE!

    ​
    ​

    Still hungry? Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas!

    « Easy Egg Drop Soup
    Blackened Salmon »

    Comments

    1. Sara Rivera says

      February 1, 2023 at 6:02 pm

      5 stars
      I enjoyed this soup and so did my husband! I loved all the vegetables and it was good to have leftovers for the week! Thank you!

      Reply
    2. Laura B says

      December 21, 2022 at 2:39 pm

      5 stars
      The only thing I did differently was add about two cups more of the broth. I used mild sausage but think I will try hot sausage next time. This soup is soooooo good!

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    With 3 young kids, dinner can feel like feeding time at the zoo! I'm a mom on a mission to create easy, healthy and family friendly recipes ...Read More

    Game Day Snacks

    Taco pinwheels made with cream cheese, chicken, cheddar cheese and bell peppers.

    Taco Pinwheels

    A bowl of shrimp ceviche marinated in citrus juice with tomato, avocado, cilantro and jalapeno.

    Shrimp Ceviche

    BLT dip with bacon, lettuce, tomato and green onions over a creamy ranch dip.

    BLT Dip Recipe

    A bowl of corn salsa served with chips.

    Corn Salsa Recipe

    This recipe for Mexican shrimp bites is seared shrimp and guacamole layered onto individual potato chips. A super easy appetizer that's elegant enough for entertaining! #ad

    Mexican Shrimp Bites

    A tortilla chip scooping out a serving of Mexican bean dip.

    Bean Dip Recipe

    More Posts from this Category

    Featured Recipes

    A glass of frozen fruit smoothie in crushed ice, garnished with berries and mint.

    Frozen Fruit Smoothie

    A slow cooker full of cooked chicken breasts topped with marsala wine and mushroom sauce.

    Slow Cooker Chicken Marsala

    Shrimp tacos with sweet and tangy mango salsa and creamy cilantro lime sauce.

    Shrimp Tacos with Mango Salsa

    A hand scooping out a serving of caramel apple dip.

    Caramel Apple Dip

    FREE TOOLKIT: 5 Secrets to Meal Planning

    Learn my 5 Meal Planning Secrets & get my Meal Planning Toolkit...FREE!

      ​
      ​

      Categories

      Sites I am featured In
      PRIVACY POLICY ACCESSIBILITY STATEMENT © Sara Welch and Dinner at the Zoo® LLC, 2015-2022.
      • Facebook
      • Instagram
      • Pinterest
      • RSS
      • Twitter
      • About Me
      • Contact Me
      • All Recipes
      • Dinner
      • Appetizers
      • Dessert
      • One Pot Meals
      • Slow Cooker
      • Asian Food