These steak kabobs are pieces of sirloin beef skewers with mushrooms, peppers and onions, then grilled to perfection and finished off with garlic butter. An easy and hearty dinner option!
I am all about eating skewered meats during the summer, and these garlic butter beef kabobs are my absolute favorite way to do grilled steak.
Easy dinners….what mother doesn’t love them? I’m all for cooking but I also like when I don’t have to put in a ton of effort. Those are the nights that I whip up these steak kabobs with garlic butter. I love making all kinds of kabobs but these really hit the spot when it comes to flavor!
HOW DO YOU MAKE STEAK KABOBS?
Making kabobs is one of the easiest tasks you’ll ever tackle. Once you have your meat cut to the right size, thread all of your ingredients onto the skewers. Grill the beef kabobs to perfection on each side then brush on that glorious, aromatic garlic butter mixture. You can then serve one of the easiest dinners you’ve ever made.
Everyone has their own steak preference and mine is sirloin. Sirloin is what I used for my beef kabobs recipe although other cuts of steak will get the job done. I would suggest using rib eye or New York strip steak as a substitute for sirloin, although they tend to be pricier.
If you don’t have access to a grill or you just don’t feel like getting the grill set up, these steak kabobs can be broiled in the oven as well. You can also cook them indoors on a grill pan. Be sure to follow the directions in the recipe for broiling rather than grilling if you go the oven route.
WHAT’S THE DIFFERENCE BETWEEN SIRLOIN AND OTHER STEAKS?
The main differences between each type of steak is where it comes from on the cow. Different portions of the cow result in various types of steak. For example, filet mignon is a portion of the cow that does little work muscle wise which results in a softer more buttery type of steak.
I use a combination of peppers, onions and mushrooms for these kabobs because they’re a classic flavor pairing with steak. You can substitute other veggies if you like. Other great veggie options are zucchini, cherry tomatoes, and asparagus.
Did I mention how easy these steak kabobs are? If I have, I don’t mind saying it again. They’re a delicious meal that takes little effort and pleases the entire family while giving mama a break from the difficult dinners. The steak is tender and juicy, the vegetables crisp and fresh, and you can never go wrong with garlic butter!
MORE STEAK RECIPES YOU’LL LOVE
- Pepper Steak Stir Fry
- Steak Bites with Garlic Butter
- Slow Cooker Salisbury Steak
- Philly Cheesesteak Pasta
- Philly Cheesesteak Stuffed Peppers
Steak Kabobs Video
Steak Kabobs with Garlic Butter
Ingredients
- 1 pound beef sirloin cut into 1 inch pieces
- 1 cup mushrooms
- 1 green bell pepper seeded, cored and diced into 1 inch pieces
- 1 red onion cut into 1 inch pieces
- 2 teaspoons olive oil
- salt and pepper to taste
- 3 tablespoons butter
- 1 teaspoon minced garlic
- 1 tablespoon chopped parsley
Instructions
- Heat a grill or indoor grill pan to medium high heat.
- Thread the beef, mushrooms, pepper and onion onto skewers.
- Brush the meat and vegetables with olive oil and season generously with salt and pepper.
- Place the kabobs onto the grill and cook for 4-5 minutes per side.
- Melt the butter in a small pan over medium low. Add the garlic and cook for 1 minute.
- Remove the pan from the heat and stir in the parsley and salt and pepper to taste.
- Brush the garlic butter all over the steak kabobs, then serve.
- Broiler directions: Prepare the skewers as directed and place on a sheet pan coated with cooking spray. Broil for 4-5 minutes per side. Continue with the recipe as directed.
Monica says
Put them on the grill and used more garlic! They were amazing!
Jordan says
How many kabobs make up one serving?
Sara says
One 12 inch kabob!
Emilie says
Amazing recipe! No bbq needed 🥰
Bea says
Great for the grill. We loved all the garlicky goodness!
Elowa says
Hello I am a diabetic and looking for easy healthy recipes and yours looks absolutely delicious. Haven’t been doing too well with my diet and it’s getting me in trouble. What year recipes be diabetic friendly or where should I go
Sara says
Here is the low carb section of my site! https://www.dinneratthezoo.com/tag/low-carb/
Sheila says
Made these today for a birthday dinner and everyone loved them! Thanks for sharing!
Lauren says
What do you think about using extra virgin olive oil in place of the butter? We’re kosher and can’t serve butter with meat. Thanks!
Sara says
That should be just fine!
rita says
I found avocado oil at Costco and it’s my new fav to cook and season with instead of butter.
Bea says
These were so flavorful and yummy! I need to make a bigger batch next time!
Sam says
I made them and also used zucchini. They were very good. I also added more garlic as we love garlic!
Bea says
I made this for company and it was delicious! I liked that the kebabs were all ready to go before they arrived. Just a quick grill and it was done. No clean up either!
Mylihn says
Hi I was thinking of using my air fryer for this recipe, would you know at what temp I could use or how lomg to cook as well. Thanks
Sara says
I haven’t made this in the air fryer but I think it would work. I’m not an air fryer expert but here’s some general guidance on how to cook steak in an air fryer: https://myforkinglife.com/perfect-air-fryer-steak-with-garlic-herb-butter/
Emma Riley says
Wow, I do love making Kabobs and that is one of my family favorite thing to do during summer season. I will definitely try to make this on this coming weekend and I am sure my kids would love it.
Debbie says
Love the garlic on top and mushrooms! Would be nice over a rice pilaf!
eliza says
OH, my!! I do like the idea, I love mushrooms at times I have my kebab japanese corn and cherry tomatoes, and tofu too!
Elizabeth O says
These looks like a lovely accompaniment for a bbq this summer. I am sure so many people will thoroughly enjoy these.
berlin | Momi berlin says
those are real yummy treats. i like it that yove include mushrooms because they can cause a different yet lovely taste effect.
Annemarie LeBlanc says
Perfect for a weekend family dinner! These kabobs look really flavorful. I also checked your other recipe for Pepper Steak stir fry. I’m saving that recipe too!
Alexis says
We love making kabobs during the summer grilling season! Thank you for this new marinade idea.
Sarah says
I’d love to know your thoughts on how to make a vegetarian alternative to this! What do you think?
Sara says
You can use tofu cubes instead of steak!
Ann Snook says
I am not a huge steak fan but my hubby loves it so he always whines that I don’t make it haha. These sound so good, especially with the garlic butter, that it might be the perfect compromise!