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Home » Slow Cooker » Slow Cooker Brisket

Published: January 23, 2020 Last Modified: January 23, 2020 By Sara 19 Comments

Slow Cooker Brisket

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Slow Cooker Brisket Recipe | Crockpot Brisket #beef #slowcooker #crockpot #dinner #dinneratthezoo

This slow cooker brisket is beef simmered with vegetables and seasonings in the crockpot until it is fall-apart tender. A simple yet satisfying comfort food classic that’s great for feeding a crowd!

I love to use my slow cooker to cook meats such as pulled pork, carnitas and this super flavorful brisket. This dish is great for busy weeknights, yet impressive enough to serve to guests.

Slow Cooker Brisket Recipe | Crockpot Brisket #beef #slowcooker #crockpot #dinner #dinneratthezoo Slow Cooker Brisket Recipe | Crockpot Brisket #beef #slowcooker #crockpot #dinner #dinneratthezoo

Slow cooker brisket sliced and topped with sauce, served with vegetables.

This slow cooker brisket is my go-to recipe when I want a unique and unexpected dinner option. The brisket is meltingly tender from the long cooking time, and pairs so well with a variety of side dishes.

What cut of meat is brisket?

Brisket is a cut of meat that comes from the lower part of the chest of a cow. This is a naturally tough cut of meat because it contains a lot of connective tissue. Brisket needs to cook over an extended period of time to become tender. It is absolutely worth the effort, as this is a very flavorful piece of beef!

Seared brisket in a crockpot.

How do you make slow cooker brisket?

This recipe starts by searing the brisket on both sides until it is golden brown. The brisket goes into the crockpot along with vegetables, garlic, beef broth, ketchup and seasonings. The meat needs to cook for 8 hours on low heat until it is tender. Strain the drippings from the pot and place them on the stovetop to simmer to create the sauce. Slice the meat, pour the sauce over the top, then serve and enjoy.

Tips for the perfect slow cooker brisket

  • I recommend browning the meat before it goes into the crockpot because this adds a lot of extra flavor. That being said, if you’re pressed for time, you can skip this step and place the raw meat directly into the slow cooker.
  • The vegetables in this dish are really intended to flavor the sauce rather than serve as a side dish. The veggies cook for an extended period of time and become very soft. If you want to serve the vegetables on the side, cut them into larger pieces and add them halfway through the cooking time so that they don’t get mushy.
  • If your brisket doesn’t fit into your crockpot, you can cut it into two smaller pieces. I typically use an oval 6 quart pot to make sure I have plenty of space.
  • Brisket is even better when it’s made a day in advance! Simply slice the meat, then store it in the sauce. Reheat on the stove over low heat, or bake covered in the oven at 325 degrees F for 20 minutes or until warmed through.
  • You can shred your meat, or cut it in slices against the grain.
  • I like to serve my brisket with roasted or mashed potatoes, along with vegetables such as carrots or green beans.

Brisket, vegetables, herbs and seasonings in a slow cooker.

Crockpot brisket variations

I typically make this recipe as indicated, but you can add other flavors to the mix to switch things up a bit.

  • BBQ Brisket: Sear the meat as directed, then coat it with spice rub and place it in the slow cooker with 1 cup of beef broth and 1 1/2 cups of BBQ sauce.
  • Mexican Brisket: Sear the meat, then place in a crock pot along with sliced onions, 2 tablespoons chili powder, 1 can of diced tomatoes, 1 teaspoon cumin and 1 teaspoon garlic powder. Shred the cooked meat, then stir in lime juice and chopped cilantro to taste.
  • Italian Brisket: Double the amount of Italian seasoning, and add 1 can diced tomatoes and 1 small can of tomato sauce.

Slow cooked brisket in a crock pot.

Can you overcook brisket?

There is such a thing as overcooking a brisket. You want the meat to be tender, but not overly soft or mushy. The optimal amount of time to cook a brisket in the slow cooker is 8 hours on low heat. Cooking a brisket on high heat tends to make it tougher, and you don’t really want to go much past the 8 hour mark on low.

Slow cooker brisket served over mashed potatoes with vegetables on the side.

Once you try this brisket, you’ll find yourself making it on the regular! It’s an easy, hands off way to prepare this delectable cut of meat, and the end result is nothing short of outstanding.

More delicious slow cooker recipes

  • Slow Cooker Chicken Drumsticks
  • Slow Cooker Chili
  • Sweet and Sour Meatballs (Slow Cooker)
  • Slow Cooker Pork Tenderloin
  • Ham and Bean Soup (Slow Cooker)

Slow cooker brisket video


Slow cooker brisket sliced and topped with sauce, served with vegetables.
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5 from 16 votes

Slow Cooker Brisket

This slow cooker brisket is beef simmered with vegetables and seasonings in the crockpot until it is fall-apart tender. A simple yet satisfying comfort food classic that's great for feeding a crowd!
Course Main
Cuisine American
Prep Time 20 minutes
Cook Time 8 hours 15 minutes
Total Time 8 hours 35 minutes
Servings 8
Calories 414kcal
Author Sara Welch

Ingredients

  • 2 tablespoons olive oil
  • 1 beef brisket 3 1/2 - 4 pounds, I prefer the flat cut
  • 1 tablespoon salt
  • 2 teaspoons pepper
  • 1/2 cup onion diced
  • 3/4 cup carrot peeled, quartered and cut into 1/2 inch pieces
  • 1/2 cup celery sliced
  • 2 teaspoons Italian seasoning
  • 5 cloves garlic smashed
  • 1 bay leaf
  • 2 cups beef broth
  • 1/4 cup ketchup
  • 1 1/2 tablespoons cornstarch
  • cooking spray
  • 2 tablespoons chopped parsley

Instructions

  • Heat the oil in a large pan over medium high heat. Season the brisket on both sides with salt and pepper.
  • Place the brisket in the pan. Cook for 6-8 minutes on each side or until browned.
  • Coat a large oval slow cooker with cooking spray.
  • Place the brisket in the slow cooker along with the onion, carrot, celery, Italian seasoning, garlic, bay leaf, beef broth and ketchup. Stir to combine.
  • Cover and cook on low for 8 hours.
  • Remove the meat from the crockpot. Strain the liquid into a saucepan.
  • Place the pan on the stove over high heat and bring to a simmer. Cook for 5 minutes.
  • Place 1/4 cup cold water in a small bowl. Whisk in the cornstarch.
  • Add the cornstarch to the saucepan. Cook for 1-2 minutes or until sauce has thickened.
  • Shred the brisket or slice it against the grain. Pour the sauce over the top. Sprinkle with parsley, then serve.

Nutrition

Calories: 414kcal | Carbohydrates: 6g | Protein: 48g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 141mg | Sodium: 657mg | Potassium: 894mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2080IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 5mg
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    Comments

    1. Lynne Frost says

      April 9, 2021 at 9:37 am

      Will make this tomorrow. It’s the same method I use for lamb shanks. When done I blend the sauce, vegetables and all, and it makes the very best gravy. Have never made brisket before except to brine my own corned beef. This is going to be wonderful.

      Reply
    2. Sue says

      February 1, 2021 at 11:03 am

      5 stars
      If you want tender juicy meat make this dish!

      Reply
      • Mike says

        March 29, 2021 at 5:54 pm

        What cut of brisket did you use the tip to the flat? Thanks.

        Reply
    3. Aneta says

      February 1, 2021 at 4:06 am

      5 stars
      Brisket was very tender and juicy.
      Highly recommended

      Reply
    4. KS says

      June 2, 2020 at 2:31 pm

      Could you make in oven? What temp would you recommend?

      Reply
    5. Joan says

      May 11, 2020 at 8:39 pm

      5 stars
      This is my husband favorite meal now. I’m so happy it makes a large portion so he can have it for lunch the next day!

      Reply
    6. Salma says

      April 6, 2020 at 10:10 am

      5 stars
      Such an awesome recipe! I doubled the Italia seasoning and served it shredded over garlic truffle mashed potato

      Reply
    7. Tania says

      February 4, 2020 at 2:39 pm

      5 stars
      Wow! This beef is cooked to perfection! Such a perfect comfort food meal for this season!

      Reply
    8. Kelly Anthony says

      February 4, 2020 at 2:24 pm

      5 stars
      This slow cooker brisket will be perfect for days I don’t have much time to spend in the kitchen.

      Reply
    9. Amy says

      February 4, 2020 at 2:08 pm

      5 stars
      Wow this brisket looks perfectly cooked!

      Reply
    10. Soniya says

      February 4, 2020 at 1:36 pm

      Cooked to perfection! Looks so delicious and inviting 👌 I haven’t made it for sometime as it doesn’t come out good! Saving this recipe to give it a try 🙂

      Reply
    11. Sandhya Hariharan says

      February 4, 2020 at 1:22 pm

      Brisket sounds wonderful. I like the idea that it can be made a day in advance.

      Reply
    12. Jill says

      February 4, 2020 at 12:57 pm

      5 stars
      This brisket was melt in your mouth delicious. I served roasted carrots and mashed potatoes with mine as well. The whole family gobbled it up!

      Reply
    13. Katerina says

      January 30, 2020 at 9:06 am

      5 stars
      Oh wow, this brisket sounds incredibly delicious!!

      Reply
    14. Cathy says

      January 30, 2020 at 8:37 am

      Any recipe that’s best when made a day ahead is my kind of recipe!

      Reply
    15. Allyson Zea says

      January 30, 2020 at 8:19 am

      5 stars
      Marvelous in the slow cooker! Thank you for the easy recipe!

      Reply
    16. Stephanie says

      January 30, 2020 at 6:50 am

      5 stars
      The brisket was so good! Excellent flavor and perfectly tender.

      Reply
    17. Erin says

      January 30, 2020 at 1:20 am

      5 stars
      This slow cooker brisket is such an amazing flavor combo!! Would love to try it!

      Reply
    18. Kimberly says

      January 29, 2020 at 6:16 pm

      5 stars
      Oh man, that looks like absolute perfection – on the meal plan for next week!

      Reply

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