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Home » Dessert » Pumpkin Chocolate Chip Bread

August 29, 2019 By Sara 45 Comments

Pumpkin Chocolate Chip Bread

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This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips. A one bowl recipe that takes just minutes to put together!

Pumpkin bread is a classic fall treat, and this version is simple to make and loaded with chocolate flavor. If you love pumpkin as much as I do, you also need to try my pumpkin dump cake and pumpkin fluff dip.

Pumpkin Chocolate Chip Bread Recipe | Pumpkin Bread | Chocolate Pumpkin Bread #pumpkin #bread #fall #chocolate #baking #dessert #dinneratthezoo Pumpkin Chocolate Chip Bread Recipe | Pumpkin Bread | Chocolate Pumpkin Bread #pumpkin #bread #fall #chocolate #baking #dessert #dinneratthezoo

Sliced pumpkin chocolate chip bread on a serving board.

When the weather starts to turn cooler, there’s nothing better than a slice of pumpkin chocolate chip bread with a cup of tea. This pumpkin bread is so easy to make, and it only uses one bowl which cuts down on the dirty dishes. The hardest part is waiting for the bread to cool so that you can cut it!

How do you make pumpkin chocolate chip bread?

This is a basic recipe of flour, baking soda, spices, eggs, sugar, vegetable oil and pumpkin puree. Everything gets mixed together, along with a generous amount of chocolate chips, then the bread is baked to golden brown perfection.

Sugar, eggs, pumpkin puree, flour and spices in a mixing bowl.

Tips for pumpkin chocolate chip bread

  • You can use semisweet, milk, or even white chocolate chips. You can also add up to 1/2 cup of chopped nuts to the batter if you like.
  • Toss your chocolate chips in a bit of flour before you add them to the batter, that way they won’t sink to the bottom of the loaf.
  • I like to decorate the top of my bread with more chocolate chips. If you decide to go that route, you’ll need to wait for the bread to cool before you turn it out of the loaf pan so that the chocolate chips will have time to set up and won’t smear. Run a knife along the sides of the pan while the bread is still warm, and you shouldn’t have any trouble inverting the pan later.

Pumpkin bread batter with chocolate chips in it.

What spices are in pumpkin bread?

I find it easiest to use pumpkin pie spice in my pumpkin chocolate chip bread. If you don’t have pumpkin pie spice, mix 3/4 teaspoon of cinnamon with small pinches of ginger, nutmeg, allspice and cloves.

How do you know when pumpkin bread is done?

The best way to tell if your pumpkin bread is done is to insert a skewer or toothpick into the center. If the toothpick comes out clean or with just a few crumbs on it, the bread is ready to come out of the oven.

A loaf pan of pumpkin chocolate chip bread batter.

Can you freeze pumpkin bread?

This pumpkin bread freezes beautifully! You can double the recipe to have a whole extra loaf to freeze, or freeze leftover slices of bread. Wrap the bread tightly in plastic wrap and place in a resealable bag in the freezer. Pumpkin bread can be frozen for up to 2 months.

A loaf of pumpkin chocolate chip bread.

My family goes crazy for this pumpkin bread, it’s moist, full of flavor and is so easy even my 7 year olds can make it! It’s the perfect dessert or after school snack.

More pumpkin delights

  • Pumpkin Meringue Pie
  • Pumpkin Chocolate Chip Muffins
  • Pumpkin Dip
  • Pumpkin Bars
  • Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Bread Video

Sliced pumpkin chocolate chip bread on a serving board.
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5 from 14 votes

Pumpkin Chocolate Chip Bread

This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips. A one bowl recipe that takes just minutes to put together!
Course Dessert
Cuisine American
Keyword pumpkin bread, pumpkin chocolate chip bread
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10
Calories 339kcal
Author Sara Welch

Ingredients

  • 1 1/2 cups all purpose flour plus more for coating chocolate chips
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 3/4 cup vegetable oil
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups semisweet chocolate chips divided use
  • cooking spray

Instructions

  • Preheat the oven to 350 degrees F. Coat an 8" x 4" loaf pan with cooking spray and line the bottom with parchment paper.
  • Place the flour, pumpkin pie spice, salt and baking soda in a large bowl; whisk to combine.
  • Add the sugar, pumpkin puree, vegetable oil, eggs and vanilla extract to the flour mixture. Stir until just combined.
  • Toss 1 cup of the chocolate chips with 1 tablespoon flour. Stir the chocolate chips into the batter.
  • Pour the batter into the prepared pan. Sprinkle the remaining 1/4 cup chocolate chips over the top of the loaf.
  • Bake for 55-65 minutes or until a toothpick inserted into the center of the loaf comes out clean. Cool for 10 minutes, then run a thin knife along the sides of the pan to loosen the bread.
  • Let the bread cool in the pan, then invert, slice and serve.

Nutrition

Calories: 339kcal | Carbohydrates: 48g | Protein: 4g | Fat: 16g | Saturated Fat: 18g | Cholesterol: 34mg | Sodium: 129mg | Potassium: 210mg | Fiber: 3g | Sugar: 29g | Vitamin A: 3870IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2.8mg

This post was originally published on October 11, 2018 and was updated on August 29, 2019 with new content.

Filed Under: Baking, Dessert Tagged With: Bread, Chocolate Chips, Pumpkin

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« Pumpkin Dump Cake
Chicken Stew Recipe »

Comments

  1. Patricia McMahon says

    October 31, 2019 at 5:42 pm

    I just made this and it was outstanding .
    My question is can i also bake this in a bundt pan

    Reply
    • Sara says

      November 1, 2019 at 11:30 am

      I don’t think there’s enough batter to bake it in a bundt pan!

      Reply
  2. Brittany says

    October 30, 2019 at 10:22 am

    How long would you recommend baking if you make regular size muffins out of this recipe? I’m making it for my sons Kindergarten class Halloween Party tomorrow!

    Reply
    • Sara says

      October 30, 2019 at 11:18 am

      I would recommend that you use this recipe instead: https://www.dinneratthezoo.com/pumpkin-chocolate-chip-muffins/

      Reply
  3. Rachel says

    October 10, 2019 at 10:09 am

    5 stars
    Delicious bread! Did a dairy free version using nestle 3 ingredient chocolate chips.
    It turned out a little gooey in center could I bake this in a toaster oven? Or any other suggestions?

    Reply
    • Sara says

      October 10, 2019 at 10:51 am

      It sounds like maybe it just needed another 5 minutes in the oven!

      Reply
  4. Carrie says

    October 2, 2019 at 5:32 am

    OMG I made this last night. So glad I made 2 loaves. One loaf is almost gone this morning. This is the greatest pumpkin loaf ever.

    Reply
  5. Mitzi says

    September 15, 2019 at 3:20 pm

    How would I alter the cooking time for a smaller loaf? And how many mini loafs would the original recipe make do you think?

    Reply
    • Sara says

      September 15, 2019 at 3:45 pm

      What size loaf pan are you using?

      Reply
      • Mitzi says

        September 15, 2019 at 3:58 pm

        Well that’s a good question. Haha. Not sure yet. I’m not a big baker so not sure of my options. Was trying to maximize the recipe to make more at a time. Doing it for a fundraiser.

        Reply
  6. Erin | Dinners,Dishes and Dessert says

    September 1, 2019 at 6:37 am

    5 stars
    Wow I love pumpkin bread yummy! This looks totally awesome!

    Reply
  7. Michelle says

    August 30, 2019 at 10:34 pm

    This is one of my favorite fall recipes, it’s how I kick the season off every year.

    Reply
  8. Dorothy Reinhold says

    August 30, 2019 at 6:18 pm

    I thought I loved pumpkin bread before, and then you add chocoalte chips! What a treat!

    Reply
  9. Suzy says

    June 16, 2019 at 4:29 pm

    5 stars
    THe combination of pumpkin and chocolate are so good! Can’t wait to make this again!

    Reply
  10. Billy says

    June 14, 2019 at 5:28 am

    5 stars
    Love, love, love the combo of pumpkin and chocolate – SO GOOD!

    Reply
  11. RG says

    June 14, 2019 at 4:26 am

    My fave pumpkin bread recipe!

    Reply
  12. Valentina says

    June 13, 2019 at 2:07 pm

    5 stars
    The perfect chocolate chip bread with pumpkin! I love this recipe.

    Reply
  13. Jen says

    June 13, 2019 at 1:56 pm

    5 stars
    I love anything and all things pumpkin! You just amped it up by adding chocolate and I think I love it more!! Perfect for fall!

    Reply
  14. Sara says

    October 25, 2018 at 6:56 pm

    Thanks for pointing that out, I fixed it!

    Reply
  15. Becca Wilson says

    October 14, 2018 at 7:25 am

    This looks like it would be such a great treat. I have never made pumpkin bread with chocolate chips before but am definitely trying it.

    Reply
  16. Vikrant Nimbalkar says

    October 13, 2018 at 5:36 pm

    5 stars
    You know i am already hungry & you have posted tempting pictures. I am gonna try it right now luckily i have all ingredients we need.

    Reply
  17. Brittany Vantrease says

    October 13, 2018 at 9:26 am

    5 stars
    This looks amazing! I have a pumpkin bars recipe that my family likes and my husband mocked me for adding chocolate chips to a small part of it, wondering why I would ruin it, but he just doesn’t know how much better chocolate makes everything. This recipe tops that!

    Reply
  18. London Mumma says

    October 13, 2018 at 6:44 am

    Now this looks so tasty, could eat the whole thing all to myself.

    Reply
  19. Shannon says

    October 12, 2018 at 10:19 am

    5 stars
    Oh my goodness this looks delicious !!

    Reply
  20. Laurie Gannon says

    October 12, 2018 at 9:51 am

    I absolutely love pumpkin bread with chocolate chips in the fall. Or pumpkin chocolate chip muffins. Also the ability to freeze the bread just makes the pumpkin love last a little longer. 🙂

    Reply
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With 3 young kids, dinner can feel like feeding time at the zoo! I'm a mom on a mission to create easy, healthy and family friendly recipes ...Read More
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