This Olive Garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth. It’s a copycat of the restaurant version that tastes even better than the original recipe!

Every time I go to Olive Garden I order the soup, salad and breadsticks. I just can’t get enough of their minestrone soup, it’s my favorite! This homemade version is easy to whip up and is a great way to get the family to eat their veggies. Serve your soup with garlic knots for a complete meal.

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A pot of Olive Garden minestrone soup loaded with vegetables, beans and pasta.

Every time I go to Olive Garden, I have to get the minestrone soup. It’s filled with tons of great flavors and textures, yet is light enough not to fill me up before the main course arrives. This recipe is an Olive Garden minestrone soup copycat, and I have to say, it’s as good (or better!) than the original.

How do you make Olive Garden Minestrone group?

This recipe calls for a variety of vegetables cooked in a savory broth. Onions, carrots, celery and zucchini are sauteed, then tomatoes, vegetable broth, pasta and beans go into the mix. Let everything simmer and dinner is served!

A soup pot full of sauteed onions, celery, carrots and zucchini.

 What vegetables go into minestrone soup?

This soup is loaded with veggies, it contains onion, carrot, celery, zucchini, tomatoes, green beans and spinach. This is the same blend of vegetables that Olive Garden uses, but you can absolutely change up the veggies depending on what’s in season and what you have on hand. Other great vegetable choices are

  • Russet potatoes
  • Butternut squash
  • Sweet potatoes
  • Leeks
  • Kale

A soup pot full of onions, carrots, zucchini, beans and tomatoes.

Slow cooker Minestrone Soup

This soup can easily be made in the slow cooker if you’d prefer to go that route. You can add all the ingredients to the slow cooker minus the pasta, spinach and parsley, then let everything simmer for 4-6 hours on low or 2-3 hours on high. Stir in the pasta and spinach and let everything cook for an additional 20-30 minutes, or until pasta is tender. Sprinkle with parsley and serve.

A bowl of Olive Garden Minestrone soup full of pasta, green beans, vegetables and broth.

Tips for Minestrone Soup

  • You can use fresh or frozen green beans, whatever you prefer.
  • Try to cut all the vegetables the same size so that they cook at the same rate.
  • This soup freezes well, although the pasta and vegetables may be a little softer upon thawing and reheating.
  • Be sure to drain and rinse your beans before adding them to the soup, you want to get rid of all that extra sodium!
  • This soup is hearty enough to serve as a main course, but if you’d like an extra dose of protein, try adding some cooked Italian sausage.

A bowl of Olive Garden minestrone soup topped with parmesan cheese.

This Olive Garden minestrone soup hits the spot on a cold day, and it’s so easy to make too! Add a sprinkle of parmesan and some warm bread and you’ve for a quick dinner that everyone is sure to love.

More great soup recipes

Olive Garden Minestrone Soup Video


5 from 291 votes

Olive Garden Minestrone Soup

AuthorSara Welch
A pot of Olive Garden minestrone soup loaded with vegetables, beans and pasta.
This Olive Garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth. It's a copycat of the restaurant version that tastes even better than the original recipe!
Time
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course Soup
Cuisine Italian
Serves 6

Ingredients 

  • 2 tablespoons olive oil
  • 3/4 cup onion diced
  • 1/2 cup celery sliced
  • 1/2 cup carrots peeled, quartered and sliced
  • 1 zucchini quartered and sliced
  • 2 teaspoons minced garlic
  • salt and pepper to taste
  • 1 14 ounce can diced tomatoes
  • 4 cups vegetable broth
  • 1/4 cup tomato paste
  • 2 teaspoons Italian seasoning
  • 1 15 ounce can small white beans drained and rinsed
  • 1 15 ounce can kidney beans drained and rinsed
  • 1/2 cup frozen cut green beans
  • 1/2 cup small shell pasta
  • 2 cups baby spinach leaves
  • 2 tablespoons chopped parsley

Instructions 

  • Heat the olive oil in a large pot over medium high heat. Add the onion, celery, carrots and zucchini to the pot.
  • Cook until the vegetables are tender, 3-5 minutes. Add the garlic and cook for 30 seconds. Season the vegetables with salt and pepper to taste.
  • Add the tomatoes, vegetable broth, tomato paste and Italian seasoning to the pot. Bring to a simmer.
  • Add the white beans, kidney beans, green beans and pasta to the pot. Simmer for 10-15 minutes or until pasta and vegetables are tender.
  • Season the soup with salt and pepper to taste. Stir in the spinach leaves and cook for 2-3 minutes or until wilted.
  • Sprinkle the parsley over the soup and serve.

Nutrition

Calories: 300kcal | Carbohydrates: 49g | Protein: 15g | Fat: 5g | Sodium: 644mg | Potassium: 1047mg | Fiber: 12g | Sugar: 5g | Vitamin A: 3335IU | Vitamin C: 14.3mg | Calcium: 127mg | Iron: 5.9mg

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Comments

  1. minestrone is super yummy, it especially is good during the cold winter months to warm up our insides ; )
    I’ll have to try your recipe you’ve shared… thanks!

  2. Olive Garden Minestrone soup is one of my favorites! This looks incredible and super easy to make to. I’m going to try it out this week, yum!!

  3. This recipe seems so easy to follow – I’ll have to give it a try 🙂 I love anything that includes fresh vegetables like this 🙂 x

  4. I love everything about this blog lol. I really love foods and I can tell this recipe is a life saver haha. I would definitely try this at home

  5. 5 stars
    First of all thank you for this amazing recipe, this looks really yummy and very healthy too. I love this kind of food, nice video by the way and this is easy to prepare.

  6. 5 stars
    I have actually never eaten the Minestrone Soup from Olive Garden. I always get the salad but this soup looks amazing! I MAY just have to make it this weekend with the colder weather! Healthy too!

  7. This looks fantastic! I’m not a fan of beans but this soup is so bright and has a lot of great ingredients. Perfect for this awful, cold weather we are dealing with!

  8. This recipe is the best pick for me. I really enjoy going through your recipes, they always present something unique that makes them stand out!

  9. 5 stars
    This looks absolutely incredible. I love a steaming hot bowl of hot soup in the cold weather. Minestrone is one of my favourites.

  10. 5 stars
    Your minestrone soup looks amazing. I love all the vegetables and all the colors in this soup. I need to try this soup. Thanks for sharing.