These fried ravioli are cheese ravioli coated in seasoned breadcrumbs, then fried to golden brown perfection. Toasted ravioli are a fun and unique appetizer that are easy to make!
If you love Italian food, you’ll love these fried ravioli. They’re crispy, flavorful and delicious dipped in marinara sauce.
Pasta is one of those foods that I can’t seem to get enough of, and neither can my family. This fried ravioli quickly became a household favorite and gets made often because it’s so easy and delicious. It’s a fun way to switch up your pasta game and serve something a little different than usual.
HOW DO YOU MAKE FRIED RAVIOLI?
Toasted ravioli is much easier than it appears. This tasty dish starts with cheese ravioli that are dredged in seasoned breadcrumbs. Once perfectly coated, they are then fried until golden brown to make the perfect unique appetizer.
Any flavor of ravioli will work great for this appetizer, however, I normally use the cheese ravioli. I use the refrigerated ravioli although frozen ravioli that have been thawed will also work. I use Italian seasoned breadcrumbs because they’re super convenient with all the herbs and spices already added. If you don’t have Italian breadcrumbs, you can use regular breadcrumbs with a few teaspoons of Italian seasoning stirred in.
The raviolis can be breaded ahead of time, then stored, covered, in a single layer on a sheet pan in the fridge for up to 4 hours before you plan to fry them. Raviolis will fry up quickly so watch them carefully to make sure they don’t burn. You can bake these ravioli instead of frying them by coating them in cooking spray, then baking at 400 degrees F for 15-20 minutes.
WHAT ARE OTHER RAVIOLI FLAVOR OPTIONS?
There are plenty of ravioli flavors to choose from. Whether you’re making the ravioli yourself or buying them pre-made, cheese isn’t your only option. Some other options are spinach and ricotta, spinach and artichoke, sausage and marinara, three cheese asparagus, and more. Really, the options are endless when it comes to ravioli flavors.
CAN YOU PAN FRY RAVIOLI?
Yes, you can pan fry these ravioli. Simply add enough oil to cover the bottom of the pan, then proceed with the recipe as written.
This is one of the quickest meals or appetizers we make around this house. The pre-made ravioli truly is the biggest trick to making these an easy recipe. I love to serve these fried ravioli as a party snack because it’s totally unexpected and everyone always goes crazy for them.
MORE PASTA RECIPES YOU’LL LOVE
Fried Ravioli
Ingredients
- 20 ounces refrigerated cheese ravioli
- 2 eggs
- 1/3 cup milk
- 2 cups Italian breadcrumbs
- oil for frying
- 1/4 cup grated parmesan cheese
- 1 tablespoon chopped parsley
- marinara sauce for serving
Instructions
- Line a sheet pan with parchment paper.
- Place the eggs and milk in a small bowl, and whisk until thoroughly combined.
- Place the breadcrumbs on a plate or in a shallow bowl.
- Dip each ravioli into the egg mixture, then roll into the breadcrumbs. Repeat the process with all of the raviolis. Place the raviolis in a single layer on the sheet pan.
- Heat 3 inches of oil in a deep pot to 350 degrees F.
- Add 6-8 ravioli to the pan, and fry for 3-4 minutes or until browned all over.
- Repeat the process with the remaining raviolis.
- Sprinkle with parmesan and parsley, and serve with marinara sauce for dipping.
Notes
- You can use frozen ravioli, just thaw them before proceeding with the recipe.
cardsluvr314 says
god bless! i moved outta st louis years ago and havent had toasted ravioli in forever. these are perfect, remind me of home! thank you!
Sara says
So glad you enjoyed them, thanks for reporting back!
Debbie says
I brought these to a holiday party and they were the most popular appetizer there! Love this recipe!
Sandy says
Frozen ravioli has to be boiled in water before using..I guess because pasta dough is raw? Would the frozen ravioli have to be cooked before frying? Thanks
Sara says
You don’t have to cook them first, they’ll cook when they get fried!
Leslea says
Made these tonight. So so good. 2 of us polished off the whole batch something’s no new and so easy and delicious
Sara says
So glad you enjoyed it, thanks for reporting back!
Andrea R. says
I have never considered frying ravioli, but I LOVE this recipe!! I’m going to make them tomorrow for a Football Party. I think they will be devoured!! Can’t wait to try it.
Leigh says
Any suggestions for making ahead and reheating? Also…. have you personally tried baking them and if so- are they any good?
Thanks !!
Sara says
You could try making these ahead of time and crisping them back up in the oven prior to serving. I have not baked them before, but I would imagine the baked version won’t be quite as crispy as the fried variety.
Kathleen says
I’ m a native St. Louisian, the birthplace of fried ravioli. What I like to dip them in is melted butter then dip them in Parmesan, although probably not the healthiest alternative!
Sara says
That sounds SO good, I definitely want to try it that way next time!
LavandaMichelle says
I haven’t had fried ravioli in years and now I remember why I love them. I have to try these really soon.
Amber says
These look amazing! My mouth is watering right now!!!
Echo says
Oh man, I love Ravioli and these look so delicious! I have never made fried ravioli at home, but now I have to!
Terri Beavers says
I don’t know if there is anyone that loves ravioli as much as I do. Based on that, I’m certain I’d devour every last one of the fried ravioli’s. I’d love to make these myself.
Devyani Ray says
Thiis looks heavenly!
claudia says
Hi.
The ravioli look really delicious.
Great idea to fry the ravioli. In any case, I will cook it once.
Kimberly Verrochi says
And i have allllllllllllllllllllllllll the ingrents, Best Part is how quick it is to make. This is definitely making a debut at a football party soon!
Mom Life Optimized says
What a great way to turn around an original and make it different!
Misspector says
I’m such a ravioli lover! I want to try this as soon as possible!
Tara Pittman says
These would be a great food to serve at a party. I would serve it with some different dips.
Ann F. Snook-Moreau says
I have tried fried ravioli before but never thought to make them myself. These would be great to serve at my annual Halloween party!