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Home » Appetizers » Fried Mushrooms Recipe

Published: November 18, 2019 Last Modified: November 18, 2019 By Sara 36 Comments

Fried Mushrooms Recipe

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Fried Mushrooms Recipe #mushrooms #appetizer #snack #dinneratthezoo

These fried mushrooms are coated in a light and crispy seasoned beer batter, then deep fried to golden brown perfection. The ultimate party snack that’s always a huge hit!

When I’m entertaining, I like to serve a variety of hearty appetizers such as potato skins, baked chicken wings, and these irresistible crispy mushrooms.

Fried Mushrooms Recipe #mushrooms #appetizer #snack #dinneratthezoo Fried Mushrooms Recipe #mushrooms #appetizer #snack #dinneratthezoo

A sheet pan of fried mushrooms garnished with parsley.

I happen to love mushrooms, whether they’re sauteed, roasted or grilled, I can’t get enough. One of my all time favorite ways to enjoy these veggies is by making fried mushrooms. That crispy outer coating and tender inside just can’t be beat, and this recipe is surprisingly easy to make.

How to clean mushrooms

The best way to clean mushrooms is to use a damp paper towel to gently rub each mushroom. You can also rinse your mushrooms in a colander, but be sure to rinse them briefly; do not soak them in water. Slice the very ends off the mushrooms off. You can tell what part of the mushroom to cut off because the end is often harder than the rest of the mushroom and may have a yellowish color. Once the ends are cut off, you’re ready to use your mushrooms.

White button mushrooms on a sheet pan.

How do you make fried mushrooms?

Start with whole mushrooms and coat them in flour. Then the mushrooms are ready for a dip in a batter made of flour, beer and seasonings. Once the mushrooms are dipped in batter they go straight into the hot oil. Cook just a few mushrooms at a time. After a few minutes the mushrooms will be golden brown and crispy. Remove them from the oil and let them drain. Sprinkle on a little parsley and they are ready to serve.

Mushrooms coated in flour.

Tips for fried mushrooms

  • Choose the smallest mushrooms you can find for the best mushroom to batter ratio. If you happen to have larger mushrooms, you can cut the mushrooms in half.
  • I like to use white button mushrooms because they have a mild flavor that works well with the batter and any sauces you may want. In a pinch, you could also use smaller cremini mushrooms.
  • Fried mushrooms are best when served warm immediately after being cooked. However, they can be refrigerated and reheated. You can reheat them and crisp them up in a toaster oven or a conventional oven.
  • The mushrooms will float in the oil, so you’ll need to stir them occasionally to make sure they’re evenly cooked.
  • For some extra spice, mix some cayenne pepper into the batter.
  • When you fry the mushrooms, keep the batter close to the oil so that you can easily transfer the battered mushrooms into the oil.

A mushroom being dipped into beer batter.

WHAT BEER SHOULD I USE FOR BEER BATTER?

The beer should be a lighter colored beer. Use a lager if you want a mild flavored batter to let the mushrooms really shine. Use a lighter colored ale if you want a more complex tasting batter. I used a Belgian style wheat ale. The Belgian style wheat ale made for a delicious batter that was flavorful and golden when fried.

What to serve with beer battered mushrooms

There are a lot of sauces that go great with these mushrooms. Ranch dressing is a classic sauce. Barbecue sauce and ketchup are always great. For a more unique experience, try honey mustard sauce or warm marinara sauce.

A plate of fried mushrooms served with ranch dip.

This recipe transforms ordinary mushrooms in to golden brown appetizers for parties, watching the game or any other time you need a snack. Try these crispy, brown battered morsels for yourself, they’re sure to be a hit!

More appetizer recipes you’ll enjoy

  • Rotel Dip with Beef
  • Philly Cheesesteak Eggrolls
  • Jalapeño Popper Dip
  • Hot Spinach Dip
  • Roasted Mushrooms in Garlic Butter
A sheet pan of fried mushrooms garnished with parsley.
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5 from 26 votes

Fried Mushrooms

These fried mushrooms are coated in a light and crispy seasoned beer batter, then deep fried to golden brown perfection. The ultimate party snack that's always a huge hit!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 150kcal
Author Sara Welch

Ingredients

  • 1 pound small button mushrooms ends trimmed
  • 1 1/2 cups all purpose flour divided use
  • 1 cup beer
  • 2 1/2 teaspoons kosher salt
  • 3/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • oil for frying
  • 1 tablespoon fresh parsley chopped

Instructions

  • Heat 3 inches of oil in a deep pot to 375 degrees F.
  • Coat the mushrooms in 1/2 cup flour, shaking off any excess.
  • In a medium bowl, mix together the remaining cup of flour, beer, salt, pepper, garlic powder and onion powder.
  • Coat each mushroom in batter, letting the excess batter drip back into the bowl.
  • Fry 4-5 mushrooms at a time until golden brown, about 7 minutes.
  • Repeat the process with the remaining mushrooms.
  • Sprinkle with parsley, then serve immediately.

Nutrition

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 10g | Saturated Fat: 8g | Sodium: 686mg | Potassium: 201mg | Fiber: 3g | Sugar: 3g | Vitamin A: 580IU | Vitamin C: 10.1mg | Calcium: 33mg | Iron: 2.3mg
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Filed Under: Appetizers

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    Comments

    1. Renee says

      March 13, 2022 at 11:30 am

      What brand of beer is everyone using?

      Reply
      • Sara says

        March 14, 2022 at 8:17 am

        I used a belgian style wheat ale!

        Reply
      • Amy says

        June 20, 2022 at 7:42 pm

        5 stars
        These were amazing !
        It is very easy to follow the directions, I did cut most in half the real big ones into quarters because I dont raw mushrooms. I used yuengling beer but I don’t think it matters.
        The batter is amazing. It’s very light and crispy. Better than most I’ve had in restaurants!!!

        Reply
    2. Jeanie says

      March 13, 2022 at 9:21 am

      5 stars
      Absolutely delicious!! Made a creamy lemon horseradish dipping sauce to go along…
      Will be making these many times over!!

      Reply
    3. Heather says

      February 9, 2022 at 5:36 pm

      Can I make these ahead of time and maybe freeze them to cook next day or so? Want them to be freshly cooked for superbowl party!

      Reply
      • Sara says

        February 10, 2022 at 9:33 am

        Are you looking to fry them once, then fry them a second time?

        Reply
        • Heather says

          February 10, 2022 at 3:26 pm

          No… prep them. Then freeze them maybe? And then fry them right before the game?

          Reply
    4. Savanna Cordova says

      November 7, 2021 at 3:31 pm

      5 stars
      Tried them loved them so freaking good.
      Added some hot sauce to the batter

      Reply
    5. Melissa says

      August 20, 2021 at 7:20 am

      5 stars
      We tried this recipe last night and everyone loved it! So delicious!

      Reply
    6. Stephanie says

      March 19, 2021 at 6:58 am

      5 stars
      These were outstanding! I was looking for a recipe that took my parents back to a favorite local bar back in their younger days that served beer battered mushrooms as an appetizer. These served with a creamy horseradish sauce fit the bill. Made my parents very happy.

      Reply
    7. Elaine says

      February 7, 2021 at 1:20 pm

      5 stars
      Made these today for an afternoon snack. These were very good and easier then I thought they would be. Definitely be making these again.

      Reply
    8. Vidhi says

      January 22, 2021 at 4:42 pm

      What if u don’t have beer. What can we use instead of beer? Please let me know thanks.

      Reply
      • Sara says

        January 23, 2021 at 5:17 pm

        You can use seltzer water!

        Reply
    9. iliana says

      October 2, 2020 at 3:36 am

      5 stars
      Best mushroom recipe ever!!!!!!

      Reply
    10. Valerie Norris says

      September 11, 2020 at 4:31 pm

      5 stars
      These were great! I would use a little less salt next time. Leftovers reheat really well in an air fryer. 350 degrees F, about 6 minutes.

      Reply
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