Name: Cajun Shrimp Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 1 pound shrimp (peeled and deveined, I use 31-40 count); 2 teaspoons Cajun seasoning (plus more for garnish); 10 ounces penne pasta; 1 cup heavy cream; 2 tablespoons butter; 1/2 cup shredded parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2/3 cup diced tomatoes; 2 tablespoons chopped parsley

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This Cajun shrimp pasta is made with sauteed spiced shrimp served over creamy pasta, then finished off with fresh tomatoes. An easy dinner that tastes like it came from a restaurant!

My family loves it when I serve a hearty pasta dish for dinner. Some of their favorites include penne alla vodka, pizza pasta and this zesty Cajun shrimp pasta.

I often make shrimp for dinner because it cooks so quickly and is packed with protein. This Cajun shrimp pasta is one of my very favorite ways to serve seafood. Best of all, this dish tastes like it came from a fancy restaurant, but you can enjoy it in the comfort of your own home.

How do you make Cajun shrimp pasta?

The first step in this recipe is to put your pasta up to boil in a pot of salted water. While the pasta is cooking, you can sear your shrimp and whip up a simple parmesan cream sauce. Toss the cooked pasta with the sauce, then arrange the shrimp on top. Add a sprinkling of tomatoes and parsley, then you’ll be ready to eat.

Tips for cajun shrimp pasta

I like to use smaller shrimp for this recipe so that I get a taste of it in each bite. I typically use 31-40 count shrimp, although larger or smaller shrimp will also work just fine.
You can remove the tails from your shrimp or leave them on, it’s a matter of personal preference. I find that the presentation is nicer with the tails on, but it does make the shrimp a little harder to eat.
This recipe will work with any short pasta such as rotini, farfalle and rigatoni.
The creamy sauce tastes best if you use freshly grated parmesan cheese.

HOW TO PEEL AND DEVEIN SHRIMP

This recipe calls for raw shrimp which are cooked in a skillet. I typically buy my raw shrimp with just the tail attached, but many shrimp also come still in the shell. If your shrimp have shells on them, you can easily remove them by pulling the main part of the shell off with your fingers, then removing the tail end of the shell. You may also need to devein your shrimp. If you see a dark line running across the top of the the shrimp, you can remove it by using a paring knife to cut a slit along the top of the shrimp, then use the knife or a wooden skewer to remove the vein.

HOW TO MAKE CAJUN SEASONING

You can use store bought Cajun seasoning for the recipe, or make your own. To make Cajun seasoning, combine 2 1/2 tablespoons paprika, 1 1/2 tablespoons salt, 1 1/2 tablespoons garlic powder, 1 tablespoon black pepper, 1 tablespoon onion powder, 1 tablespoon dried oregano, 2 teaspoons cayenne pepper and 1 1/2 teaspoons dried thyme. Mix everything together and store in an airtight container until you’re ready to use it.