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Home » Comfort Food » Beef Noodle Soup

Published: January 14, 2016 Last Modified: October 31, 2020 By Sara 25 Comments

Beef Noodle Soup

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This recipe for beef and egg noodle soup is a hearty meal full of braised tender beef, vegetables and plenty of egg noodles. It's the perfect way to warm up on a cold day!

This recipe for beef noodle soup is a hearty meal full of braised tender beef, vegetables and plenty of egg noodles. It’s the perfect way to warm up on a cold day!

Beef noodle soup is quick to make and is comfort food at its finest. Serve your soup with garlic knots or cornbread for a complete meal that the family will love.

Beef Noodle Soup Recipe | Beef Soup | Easy Soup #beef #noodle #soup #dinner #dinneratthezoo

A pot of beef noodle soup with carrots and celery.

Remember that Yankee Pot Roast recipe I shared with you the other day? This beef noodle soup is the perfect way to use up the leftover meat – dare I say it’s almost better than the original pot roast? The best part is because you’re using pre-cooked meat this soup is on the table in less than 30 minutes!

A pot full of beef soup with egg noodles, carrots, celery and parsley.

How do you make beef noodle soup?

This beef noodle soup is so very simple yet it packs a lot of flavor. The recipe starts with a base of carrots, onions and celery. Add in your leftover pot roast and beef broth and give the whole thing a quick simmer on the stove until the vegetables are tender. The final step is to add the egg noodles. You can really use whatever variety you like, or even regular pasta in a pinch, but I prefer wide pappardelle noodles.

Two bowls of beef noodle soup with braised beef and veggies.

The pot roast makes this soup a hearty meal, but the concept familiar enough that the whole family will enjoy it, even your picky eaters!

Beef and noodle soup with tender braised pot roast and wide egg noodles.

I love being able to make one pot roast and use it for two nights worth of dinners, especially when you end up with amazing meals in the end! This beef and egg noodle soup is most definitely comfort food at its finest and will warm you up on even the coldest of days.

Still hungry? Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas!

More hearty soup recipes

  • Chicken Taco Soup
  • Stuffed Pepper Soup
  • Cabbage Roll Soup
  • Hamburger Soup
  • Ham Bone Soup
This recipe for beef and egg noodle soup is a hearty meal full of braised tender beef, vegetables and plenty of egg noodles. It's the perfect way to warm up on a cold day!
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4.92 from 12 votes

Beef Noodle Soup

This recipe for beef noodle soup is a hearty meal full of braised tender beef, vegetables and plenty of egg noodles. It's the perfect way to warm up on a cold day!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 441kcal
Author Sara Welch

Ingredients

  • 2 teaspoons butter
  • 1 medium yellow onion finely diced
  • 3 carrots halved lengthwise, peeled and sliced into 1/2 pieces
  • 3 stalks of celery sliced into 1/2 pieces
  • 4 cups of leftover cooked beef cut into large chunks (such as pot roast)
  • 6 cups of beef broth
  • 8 ounces of egg noodles such as pappardelle
  • kosher salt and pepper
  • 2 tablespoons chopped parsley

Instructions

  • Heat the butter over medium in a large stock pot. Add the onion and season with salt and pepper; cook for 3-5 minutes or until onion is translucent.
  • Add the carrots and celery and cook for 3 more minutes. Pour the beef broth into the pot and bring it to a simmer.
  • Add the beef to the pot and cook at a simmer for 15 minutes or until vegetables have softened.
  • Add the noodles and bring to a boil. Boil for the time specified on your noodle packaging.
  • Taste for seasoning and add additional salt and pepper as needed.
  • Stir in the chopped parsley and serve.

Nutrition

Calories: 441kcal | Carbohydrates: 16g | Protein: 38g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 146mg | Sodium: 1101mg | Fiber: 3g | Sugar: 4g
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Filed Under: Comfort Food, Dinner, Everyday Meals, One Pot Meals

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    Comments

    1. Wendy says

      March 3, 2021 at 11:04 am

      5 stars
      Excellent, easy recipe loaded with beef & noodles! My husband loved it. I followed the recipe exactly as written except I substituted 3 cups Costco mixed vegetables for the carrots and celery-only because I was too lazy to peel and chop vegetables lol! It turned out perfect!!!! Thanks for sharing!

      Reply
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