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Home » Soup » Italian Wedding Soup

March 4, 2019 By Sara 43 Comments

Italian Wedding Soup

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This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day!

My kids will eat anything that involves meatballs, I regularly make Mexican meatball soup, slow cooker meatballs, and this super delicious Italian wedding soup. This is a must-try recipe!

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A bowl of Italian wedding soup with meatballs, carrots, spinach and pasta.

Sometimes you just need a big bowl of soup on a cold day, and this Italian wedding soup is one of my all time favorites. That hearty combination of meatballs, veggies and pasta just can’t be beat. As a bonus, this soup is a great way to get the kids to happily eat their veggies.

What is Italian wedding soup?

Italian wedding soup is a soup that’s made with some type of meat (typically meatballs) and leafy greens. It’s called wedding soup because the Italian phrase translates to “married soup”, which refers to the marriage of the flavors of the greens and meat. Italian wedding soup can often contain other types of vegetables, as well as pasta.

How do you make Italian wedding soup?

The first step is to make your meatballs, which are a combination of ground pork, beef, parmesan cheese, breadcrumbs and spices. I like to make my meatballs on the smaller side so that they’re bite sized. The meatballs are broiled until golden brown.

While the meatballs are cooking, I saute some vegetables in butter. The veggies simmer away with small pasta in chicken broth. Add your meatballs and dinner is ready!

Ground beef, pork, breadcrumbs, parmesan cheese and herbs in a mixing bowl.

Tips for Italian wedding soup

  • I use a combination of beef and pork for the meatballs, which is fairly traditional, but you could use all beef or even ground turkey or chicken.
  • You can cook the meatballs up to 2 days before you plan to make the soup, or even freeze some meatballs for later use.
  • I prefer to broil the meatballs because I like them to have that nice browned exterior, and that way the meatballs will not fall apart in the soup. That being said, if you prefer, you can skip the broiling step and instead simmer the meatballs in the soup for 10 minutes.
  • This recipe calls for acini de pepe pasta, which are tiny balls of pasta. If you can’t find this variety, you can use Israeli couscous or orzo pasta.

Meatballs on a baking sheet.

Italian wedding soup variations

This is a pretty straightforward recipe, but there are different ways you can customize it to your family’s tastes.

  • Sausage: Use one part Italian sausage and one part ground beef to make the meatballs.
  • Greens: Substitute kale, escarole, endive or cabbage instead of the spinach.
  • Vegetables: You can add more vegetables to the soup such as potatoes, green beans or zucchini.
  • Low Carb: Use cauliflower rice instead of pasta.

Carrpts, celery, onion and garlic in a soup pot.

Slow Cooker Italian Wedding Soup

This soup recipe can easily be adapted to work in the slow cooker. Prepare your meatballs as directed, them add them to the crock pot along with the carrots, onion, celery, garlic and chicken broth. Cook on low for 4 hours, then stir in the spinach and pasta and cook for another 20 minutes or until pasta is done. Top with parsley, then serve.

A pot of Italian wedding soup filled with meatballs, vegetables and pasta in a savory broth.

Keep in mind that the pasta will continue to absorb the broth as it sits, so while leftovers of this soup are still totally delicious, they resemble more of a stew! You can always add a little more chicken broth to thin out your soup when reheating.

This Italian wedding soup is on our menu all year long, and it always gets rave reviews from family and friends.

More great soup recipes

  • Ham and Bean Soup
  • Chicken Vegetable Soup
  • Ham and Potato Soup
  • Mexican Chicken Soup
  • Stuffed Pepper Soup

Italian Wedding Soup Video

A bowl of Italian wedding soup with meatballs, carrots, spinach and pasta.
Print Pin
5 from 16 votes

Italian Wedding Soup

This Italian wedding soup is meatballs, vegetables and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day!
Course Soup
Cuisine Italian
Keyword italian wedding soup, wedding soup
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 406kcal
Author Sara Welch

Ingredients

  • 1/2 pound ground beef I use 90% lean
  • 1/2 pound ground pork
  • 1 egg
  • 1/4 cup parmesan cheese grated
  • 1/4 cup breadcrumbs
  • salt and pepper to taste
  • 3/4 teaspoon Italian seasoning
  • 1 tablespoon butter
  • 3/4 cup onion diced
  • 3/4 cup carrots peeled, halved and sliced
  • 1/2 cup celery sliced
  • 2 teaspoons minced garlic
  • 8 cups chicken broth
  • 3/4 cup acini de pepe pasta uncooked
  • 3 cups baby spinach leaves
  • 2 tablespoons chopped parsley
  • cooking spray

Instructions

  • Preheat the broiler. Line a sheet pan with foil and coat it with cooking spray.
  • Place the ground beef, pork, egg, parmesan cheese, breadcrumbs, Italian seasoning, 1/2 teaspoon of salt and 1/4 teaspoon of pepper in a bowl. Stir to combine.
  • Roll 1/2 inch sized meatballs out of the meat mixture and place on the sheet pan.
  • Broil for 8 minutes or until tops are browned.
  • While the meatballs are cooking, melt the butter in a large soup pot over medium heat.
  • Add the onion, carrot and celery to the pot and cook for 5-6 minutes or until just softened.
  • Add the garlic and cook for 30 seconds.
  • Pour in the chicken broth and acini de pepe, then season the soup with salt and pepper to taste.
  • Bring the soup to a simmer. Add the meatballs to the soup. Cook for 10 minutes or until pasta and vegetables are tender.
  • Stir in the spinach and cook for 2 minutes or until wilted.
  • Sprinkle with parsley, then serve.

Nutrition

Calories: 406kcal | Carbohydrates: 26g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 130mg | Sodium: 725mg | Potassium: 1028mg | Fiber: 2g | Sugar: 3g | Vitamin A: 6370IU | Vitamin C: 44.1mg | Calcium: 186mg | Iron: 4.7mg

Filed Under: Dinner, Soup Tagged With: Beef, Carrots, Meatballs

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Comments

  1. Shanna says

    February 10, 2021 at 9:03 pm

    5 stars
    This takes me back to being a little girl. My grandmother used to make this all the time and it tastes just like hers.

    Reply
  2. Jamie says

    February 10, 2021 at 8:01 pm

    5 stars
    This definitely warmed me up on a cold day! Love all the flavors here especially the veggies!

    Reply
  3. veenaazmanov says

    February 10, 2021 at 6:18 pm

    5 stars
    Best recipe and a total filler. Awesome combination of meat balls, pasta and veggies. Sounds healthy, delicious and perfect Dinner option.

    Reply
  4. Jo says

    February 10, 2021 at 6:14 pm

    5 stars
    Flavors were beautiful. Definitely making this soup again!

    Reply
  5. Brianna says

    February 10, 2021 at 6:12 pm

    5 stars
    This soup was delicious, my entire family loved it!

    Reply
  6. Annett says

    January 4, 2021 at 4:17 pm

    Can you use olive oil I place of butter to start the soup?

    Reply
    • Sara says

      January 4, 2021 at 7:33 pm

      Yes that’s fine!

      Reply
  7. Meredith says

    December 15, 2020 at 9:35 am

    5 stars
    Excellent soup – quick, easy, and delicious! I used ditalini pasta and it came out perfectly.

    Reply
  8. khkhs4 says

    December 14, 2020 at 9:30 am

    5 stars
    Made this with pre made meatballs to make it quickly. This recipe was delicious, even without making my own!

    Reply
  9. Crystal AuBuchon says

    April 7, 2020 at 9:10 am

    Can you make it without the carrots and celery?

    Reply
    • Sara says

      April 7, 2020 at 9:39 am

      That should be fine!

      Reply
  10. Felicia says

    April 6, 2020 at 12:21 pm

    I like when the broth is red. How would you do that in this recipe

    Reply
    • Sara says

      April 6, 2020 at 12:26 pm

      You’d need to add tomato sauce or canned diced tomatoes!

      Reply
  11. Karen says

    February 22, 2020 at 12:18 pm

    Wow! Is all I can say your wedding some beats then all
    I love homemade soup and this is my favorite. To make for everyone thank you so much looking forward to searching your website for some more great meals .

    Reply
  12. Pat says

    December 13, 2019 at 6:35 am

    Do you cook noodles separate ever? Then just pour soup over noodles?

    Reply
    • Sara says

      December 13, 2019 at 10:23 am

      That’s fine to do!

      Reply
    • Arlene says

      December 14, 2019 at 7:07 am

      5 stars
      No look for Italian acini de pepe pasta (Very Small) acts as a thickener. I use 1/2 cup of the pasta

      Reply
  13. Ashley Harten says

    December 12, 2019 at 12:05 pm

    I tried this recipe with already prepared meatballs , super easy and convenient quick weeknight dinner!

    Reply
  14. Amy Schmeling says

    December 3, 2019 at 12:01 pm

    On your nutrition facts, is that for the entire recipe? If not, how many servings would this be? I’m on weight watchers and trying to determine “points” before making-sounds like a super delish recipe…Thanks

    Reply
    • Amy Schmeling says

      December 3, 2019 at 12:02 pm

      I just saw the servings for this recipe is 4…my question about if the nutrition info applies to the entire recipe or a serving still is in question, thanks

      Reply
      • Sara says

        December 3, 2019 at 12:07 pm

        The nutrition info is per serving which is about 1 1/2 cups.

        Reply
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With 3 young kids, dinner can feel like feeding time at the zoo! I'm a mom on a mission to create easy, healthy and family friendly recipes ...Read More
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