25 Cheesecake Factory Recipes

A list of 25 Cheesecake Factory Recipes, plenty of copycat recipes from the famous restaurant for salads, cheesecake, chicken dishes, pasta, drinks and more! Get your Cheesecake Factory fix without having to leave home.

Have you ever been to the Cheesecake Factory? It is delicious and you can not leave without having their cheesecake. I mean, it is what they are known for. I didn’t realize they served actual meals before I went there my first time. I literally thought it was just desserts. Of course, I would have been totally fine with that. The Cheesecake Factory recipes are ones that keep making you go back all the time.

If you want the same deliciousness without leaving the house you are in luck because I just happen to know of 25 Cheesecake Factory recipes and I am sharing them with you right here! From savory dinner ideas, finger-licking appetizer and yes, of course, their cheesecakes too are all listed here. These are my favorite Cheesecake Factory recipes that I can now enjoy in the comfort of my own home anytime I want.

Do you have a favorite meal from the Cheesecake Factory that keeps you going back for more? Share it with me in the comments and I may just add it to the list!

25 Cheesecake Factory Recipes

• Chicken Madeira
• Sweet Corn Tamale Cakes
• White Chocolate Raspberry Cheesecake
• Vanilla Bean Cheesecake
• Reese’s Peanut Butter Chocolate Cake Cheesecake
• Cheesecake Factory Brown Bread

• Red Velvet Cheesecake Cake
• Raspberry Lemonade
• Luau Salad
• Santa Fe Salad
• Bang Bang Chicken and Shrimp
• Louisiana Chicken Pasta

• Farfalle with Chicken and Roasted Garlic
• Chicken Bellagio
• Chris’ Outrageous Cheesecake
• Avocado Egg Rolls
• Tex Mex Egg Rolls
• Spicy Cashew Chicken

• Steak Diane (original recipe)
• Pineapple Upside Down Cheesecake
• Buffalo Blasts
• Pasta Da Vinci
• Spicy Chicken Chipotle Cream Sauce Pasta
• BBQ Ranch Chicken Salad

Steak Diane is one of the most beloved Cheesecake Factory recipes, and my version doesn’t disappoint. Tender beef medallions are seared to perfection and topped with creamy sauteed mushrooms for a classic dish that never goes out of style. I like to serve my Steak Diane with mashed potatoes, just like the restaurant version!

Steak Diane

Serves 4

2 tablespoons of butter, divided use

1 pound beef tenderloin, cut into 3 inch medallions

salt and pepper to taste

8 ounces sliced mushrooms

1/4 cup white wine

3/4 cup beef broth

2 teaspoons Dijon mustard

1 teaspoon Worcestershire sauce

1/4 cup heavy cream

2 tablespoons chopped parsley

Heat one tablespoon of the butter in a large pan over medium high heat. Season the beef with salt and pepper on both sides. Add the meat to the pan in a single layer and cook for 2-3 minutes per side (for medium cooked steak). Remove the steak from the pan and cover to keep warm. Add the remaining tablespoon of butter and mushrooms to the pan. Cook for 5-6 minutes or until mushrooms have softened. Add the wine to the pan and cook until the wine has reduced by half. Whisk in the beef broth, Dijon mustard and Worcestershire sauce. Bring to a simmer. Stir in the cream. Season the sauce with salt and pepper. Pour the mushroom sauce over the steaks and sprinkle with parsley, then serve.