• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • About
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Dinner at the Zoo

  • All Recipes
  • Dinner
  • Appetizers
  • Dessert
  • One Pot Meals
  • Slow Cooker
  • Asian Food

Home » Slow Cooker » Slow Cooker Chicken Tortilla Soup

Published: December 18, 2019 Last Modified: December 18, 2019 By Sara 54 Comments

Slow Cooker Chicken Tortilla Soup

  • Facebook
  • Twitter
  • Email
Jump to Recipe Print Recipe
Slow Cooker Chicken Tortilla Soup Recipe | Chicken Soup Recipe | Slow Cooker Chicken Soup | Mexican Chicken Soup | Tortilla Soup Recipe #soup #tortillasoup #chickensoup #mexican #mexicansoup #dinner #dinneratthezoo

This slow cooker chicken tortilla soup recipe is filled with chicken, beans and veggies, all finished off with tortilla strips and a variety of toppings. The perfect hearty meal for a cold night!

You can never go wrong with soup, my family enjoys cheeseburger soup, hot and sour soup and this simple yet satisfying chicken tortilla soup.

Slow Cooker Chicken Tortilla Soup Recipe | Chicken Soup Recipe | Slow Cooker Chicken Soup | Mexican Chicken Soup | Tortilla Soup Recipe #soup #tortillasoup #chickensoup #mexican #mexicansoup #dinner #dinneratthezoo Slow Cooker Chicken Tortilla Soup Recipe | Chicken Soup Recipe | Slow Cooker Chicken Soup | Mexican Chicken Soup | Tortilla Soup Recipe #soup #tortillasoup #chickensoup #mexican #mexicansoup #dinner #dinneratthezoo

A bowl full of slow cooker chicken tortilla soup with avocado, sour cream and tortilla strips.

My whole family loves soup, in fact, I have a slow cooker full of soup simmering away as I write this post! It’s finally starting to cool down a bit around here, which means soup is on the menu at least once a week. This slow cooker chicken tortilla soup is one of our favorites, all you need is 10 minutes to load up the slow cooker, then turn it on, go about your day, and dinner will be waiting for you when you get home.

How Do You Make Slow Cooker Tortilla Soup?

Let’s talk about the ingredients for this slow cooker chicken tortilla soup. We’ve got chicken breasts (throw ’em in whole!), onion, red bell pepper, corn, black beans, mild green chilies, chicken broth, tomatoes and spices. All you have to do is put everything in the slow cooker and walk away! When it’s time to eat, remove the chicken breasts from the soup and shred them, then return them to the pot. Add your favorite toppings such as tortilla strips, avocado, cheese and olives, then serve and enjoy.

Chicken breasts with vegetables and spices in a crock pot.

Tips for slow cooker chicken tortilla soup

  • To save time in the morning, you can chop your vegetables the night before, that way it takes just minutes to get everything in the crock pot in the morning.
  • I typically use boneless skinless chicken breasts, but thighs also work well. I’ve also made this soup with cooked, crumbled ground beef.
  • You can substitute pinto beans for black beans if you prefer.
  • If you like things on the spicy side, use a can of hot green chilies instead of mild green chilies.
  • I often use frozen corn because I always have it on hand, but fresh or canned corn will also work.

A slow cooker full of chicken tortilla soup.

How long is chicken tortilla soup good for?

This soup will stay fresh in the refrigerator for up to 3 days. Tortilla soup is also a great candidate for the freezer. To freeze your soup, place it in freezer safe containers or resealable gallon sized freezer bags. Store in the freezer for up to 2 months. Thaw the soup in the fridge overnight, then reheat it on medium heat on the stove top. Add your toppings, then serve.

A bowl of slow cooker chicken tortilla soup topped with tortilla strips.

How do you thicken tortilla soup?

I find that with all the chicken and vegetables, this soup comes out plenty thick for my liking. If you prefer a thicker soup, you can mix 3 tablespoons of soup broth with 2 tablespoons of flour, then add the paste to the soup and bring it to a simmer. Cook for 3-4 minutes until soup is thickened. If you’re looking for a creamy soup, you can add some sour cream or cream cheese to the broth which will thicken it, as well as make the soup creamy.

A slow cooker of chicken tortilla soup topped with tortilla strips.

Tortilla soup toppings

You can top this soup with a variety of your favorite Mexican ingredients. Tortilla strips are a must have, and I also like to put out an assortment of toppings so that everyone can customize their own bowl of soup.

  • Pickled Jalapenos
  • Shredded Cheese
  • Diced Tomatoes
  • Shredded Lettuce
  • Sour Cream
  • Sliced Olives

Once you try this tortilla soup, you’ll find yourself making it on repeat. It’s so simple, yet filled with plenty of bold flavors and textures. Your family is sure to love this one!

Other Recipes You’ll Love

  • Stuffed Pepper Soup
  • Farro Soup with Meatballs
  • Tortellini Soup with Sausage
  • Chicken and Wild Rice Soup
  • Cabbage Roll Soup

Chicken Tortilla Soup Video

A bowl full of slow cooker chicken tortilla soup with avocado, sour cream and tortilla strips.
Print Pin
4.84 from 25 votes

Slow Cooker Chicken Tortilla Soup

This slow cooker chicken tortilla soup recipe is filled with chicken, beans and veggies, all finished off with tortilla strips and a variety of toppings. The perfect hearty meal for a cold night!
Course Soup
Cuisine Mexican
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 4
Calories 375kcal
Author Sara Welch

Ingredients

  • 1/2 cup white onion diced
  • 1/2 cup red bell pepper diced
  • 1 cup frozen corn
  • 1 15 ounce can black beans rinsed and drained
  • 1 1/4 lbs boneless skinless chicken breasts
  • 1 4 ounce can mild green chilies
  • 1 8 ounce can tomato sauce
  • 1 14.5 ounce can diced tomatoes do not drain
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 6 cups chicken broth
  • 1 teaspoon kosher salt
  • 2 tablespoons cilantro leaves chopped
  • 1 cup tortilla strips or more if desired
  • Toppings such as sour cream, avocado, olives and shredded cheese

Instructions

  • Place the onion, bell pepper, corn, black beans, chicken, chilies, tomato sauce, tomatoes, chili powder, cumin, garlic powder, chicken broth and salt into a slow cooker. Stir to combine.
  • Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
  • Remove the chicken breasts from the pot and shred with two forks. Return the chicken to the pot.
  • Stir in the chopped cilantro and ladle into bowls. Top with tortilla strips and any other toppings you desire. Serve immediately.

Nutrition

Calories: 375kcal | Carbohydrates: 38g | Protein: 41g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 90mg | Sodium: 699mg | Potassium: 1311mg | Fiber: 9g | Vitamin A: 1230IU | Vitamin C: 53.1mg | Calcium: 58mg | Iron: 3.7mg
Tried this Recipe? Tag me Today!Mention @DinnerAtTheZoo or tag #dinneratthezoo!

This post was originally published on September 19, 2017 and was updated on December 18, 2019 with new content.

  • Facebook
  • Twitter
  • Email

Filed Under: Slow Cooker, Soup

FREE TOOLKIT: 5 Secrets to Meal Planning

Learn my 5 Meal Planning Secrets & get my Meal Planning Toolkit...FREE!

    ​
    ​

    Still hungry? Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas!

    « Shish Kabob Recipe
    Mexican Lasagna »

    Comments

    1. Lisa Alirez says

      January 8, 2020 at 1:03 am

      5 stars
      Made this last year for my Bunco group and they loved it. Its fast and easy so I’m making it again tommorrow for them again. I might try adding a little bit of taco seasoning to it. Will that change the taste too much?

      Reply
      • Sara says

        January 8, 2020 at 11:28 am

        That should be fine!

        Reply
      • CATHERINE WAKEFIELD says

        January 12, 2020 at 11:56 am

        Hey, I am planning to make it for my Bunco group in February! Glad you like it.

        Cathy

        Reply
        • CATHERINE WAKEFIELD says

          January 12, 2020 at 11:56 am

          What did you serve for dessert?

          Cathy

          Reply
    2. Elena Rangel says

      December 30, 2019 at 10:18 am

      My crockpot was too small ,using large pan how long should I cook?

      Reply
      • Sara says

        December 30, 2019 at 11:41 am

        Are you cooking on the stove?

        Reply
    3. SHANIKA says

      December 23, 2019 at 1:53 pm

      5 stars
      I love a good hearty soup and this tortilla soup looks amazing! I love that it’s made in a slow cooker—-win, win!

      Reply
    4. stephanie says

      December 23, 2019 at 1:52 pm

      5 stars
      This was such a delicious recipe. I made it for dinner and my family loved it. Perfect winter meal.

      Reply
    5. Jessica says

      December 23, 2019 at 1:38 pm

      5 stars
      I made this for dinner last night and it was incredible! Thanks so much for sharing the recipe!

      Reply
    6. Katie says

      December 23, 2019 at 1:35 pm

      5 stars
      Love how easy and delicious this is. Made it for the family and it was a hit!

      Reply
    7. Irina says

      December 23, 2019 at 12:01 pm

      5 stars
      This Chicken Tortilla Soup recipe is a keeper. First, I look for slow cooker recipes to enhance my personal collection. Second, our family is in love with soups. Third, this soup is of Mexican origin that is great to try. LOVE your recipe! Thanks for sharing.

      Reply
    8. Jacquelyn O'Brien Withers says

      November 23, 2019 at 2:30 pm

      5 stars
      Loved the soup! Will definitely make again!

      Reply
    9. Laurel says

      September 10, 2019 at 9:08 am

      5 stars
      Any recommendations for a good chicken broth brand or recipe? Mine smells amazing, but I think the broth I used is causing the flavor to be slightly off. Overall I love the recipe though!

      Reply
      • Sara says

        September 10, 2019 at 10:17 am

        What brand did you use? I often use Safeway brand or Swanson.

        Reply
        • Laurel says

          September 10, 2019 at 11:41 am

          Hmm I used Swanson…maybe it was something else. I’ll definitely try again!

          Reply
      • Teresa mcCarty says

        November 2, 2019 at 11:37 am

        I use simple truth organic

        Reply
    10. Cheryl says

      April 17, 2019 at 10:02 pm

      I’m going to make this for Easter (I am SO over ham). If I double this, how big of a crock pot do I need?

      Reply
      • Sara says

        April 18, 2019 at 7:43 am

        I’d use at least a 6 quart sized crock pot!

        Reply
    11. Andrea says

      February 18, 2019 at 8:42 pm

      4 stars
      Made this soup for dinner and it was a good hit…added a few extra seasoning to really knock it up a notch seasoned salt and crushed red pepper adds a bit of a kick and is so good.

      Reply
      • Sara says

        February 18, 2019 at 9:42 pm

        So glad you enjoyed it, thank you for reporting back!

        Reply
    12. Bethany says

      February 14, 2019 at 9:25 am

      5 stars
      I mad a huge batch a few days ago and dont want to toss the rest. How late is it safe to put the rest in the freezer?

      Reply
      • Sara says

        February 14, 2019 at 9:36 am

        You should freeze within 3-4 days of making it!

        Reply
    13. Billie says

      February 12, 2019 at 4:14 pm

      Made it for supper, it was excellent. I did however use rotel diced tomatoes since I had them rather then buy the diced tomatoes and green chilies.

      Reply
      • Sara says

        February 12, 2019 at 8:51 pm

        So glad to hear you enjoyed it, thanks for reporting back!

        Reply
    14. Carmen says

      February 4, 2019 at 5:37 am

      Can I use frozen chicken?

      Reply
      • Sara says

        February 4, 2019 at 10:08 am

        Yes that should be fine!

        Reply
    15. Sabrina says

      January 14, 2019 at 7:44 pm

      This soup was amazing and loved by the whole fam! I added the roasted corn from Trader Joe’s and that added to the already delicious flavor. T

      Reply
      • Sara says

        January 14, 2019 at 9:56 pm

        So happy to hear you enjoyed it, I appreciate you reporting back!

        Reply
      • Susan says

        March 3, 2019 at 2:14 pm

        Their fire roasted corn is the best. So happy TJ is in Texas, now!!

        Reply
    16. Stephanie Light says

      January 14, 2019 at 9:33 am

      Do you use raw chicken breasts?

      Reply
      • Sara says

        January 14, 2019 at 1:13 pm

        Yes the chicken is raw!

        Reply
    17. Debbie says

      October 10, 2017 at 4:43 pm

      5 stars
      My family loved this soup and the toppings!

      Reply
    18. Sam says

      October 10, 2017 at 8:39 am

      5 stars
      Wonderful hearty soup today!

      Reply
    19. Bea says

      October 8, 2017 at 7:44 am

      5 stars
      Love this recipe! It made such a large amount I freezes the rest and it was just as yummy the next week!

      Reply
    20. Brooque Robinson says

      September 20, 2017 at 9:22 am

      I don’t like tomato chunks, can I simply omit it substitute?

      Reply
      • Sara says

        September 20, 2017 at 10:29 am

        Yes that’s totally fine to omit it!

        Reply
    Newer Comments »

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    With 3 young kids, dinner can feel like feeding time at the zoo! I'm a mom on a mission to create easy, healthy and family friendly recipes ...Read More

    Game Day Snacks

    Ham and cheese sliders on a serving plate, garnished with parsley.

    Ham and Cheese Sliders

    This recipe for Mexican tortilla pinwheels is two types of cheese, black beans and colorful veggies all rolled up inside tortillas and cut into rounds. The perfect make-ahead snack or appetizer!

    Mexican Tortilla Pinwheels

    A plate of potstickers served with dipping sauce.

    Potstickers Recipe

    Philly cheesesteak dip with a baguette piece scooping some dip out.

    Philly Cheesesteak Dip

    This mediterranean layered dip starts with a base of whipped feta cheese and is topped with artichokes, olives, sun dried tomatoes and pine nuts. Ready in about 10 minutes, it's the perfect party appetizer!

    Mediterranean Layered Dip

    Coconut chicken on a plate served with a side of sweet chili sauce.

    Coconut Chicken

    More Posts from this Category

    Featured Recipes

    A plate of grilled salmon fillets garnished with lemon and herbs.

    Grilled Salmon with Garlic and Herbs

    A bowl of sweet and spicy firecracker chicken.

    Firecracker Chicken

    A plate of baked chicken wings served with ranch dip.

    Baked Chicken Wings

    A pan of Tuscan chicken topped with creamy mushroom and spinach sauce.

    Creamy Tuscan Chicken

    FREE TOOLKIT: 5 Secrets to Meal Planning

    Learn my 5 Meal Planning Secrets & get my Meal Planning Toolkit...FREE!

      ​
      ​

      Categories

      Sites I am featured In
      PRIVACY POLICY ACCESSIBILITY STATEMENT © Sara Welch and Dinner at the Zoo® LLC, 2015-2022.
      • Facebook
      • Instagram
      • Pinterest
      • RSS
      • Twitter
      • About Me
      • Contact Me
      • All Recipes
      • Dinner
      • Appetizers
      • Dessert
      • One Pot Meals
      • Slow Cooker
      • Asian Food