Name: Neapolitan Waffles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Ingredients: Cooking spray; 2 cups all purpose flour; 2 tablespoons granulated sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups of buttermilk; 4 tablespoons of unsalted butter (melted); 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup semisweet chocolate chips (melted); 2/3 cup of freeze dried strawberries (ground into a powder in the food processor); 2-3 drops of red food coloring (optional); Chocolate sauce (vanilla yogurt and fresh strawberries for serving)

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These neapolitan waffles are three types of batter cooked together to form a breakfast version of the classic ice cream flavor.

When I was asked to participate in Waffle Week 2015 I knew I had to come up with something really good. For weeks I watched my fellow bloggers come up with great recipe ideas and I still had nothing. Then one day the idea for these neapolitan waffles just came to me. But could I actually pull it off? I had never attempted to make a striped waffle before, and it had a high potential to be a complete flop. But I am happy to say that these neapolitan waffles were a total success AND they’re really not hard to make at all.For this recipe I started with my standard buttermilk waffle recipe. Nothing fancy, just your typical flour, eggs, sugar, baking powder, butter kind of thing. I divided the batter into three separate bowls and flavored each one separately.

For the chocolate batter, I stirred in some melted chocolate chips. I added a healthy splash of vanilla extract to the second bowl. For the third bowl, I ground up freeze dried strawberries and added the strawberry powder to the batter. The strawberries added a lot of natural pink color to the batter but I also used a few drops of red food coloring to amp up the color contrast. I set up my waffle iron, put a strip of each type of batter into the well and held my breath. Would it work? Or would the batters all mix together in a disgusting looking mess?

IT WORKED. The batter is quite thick so the colors cooked up nicely right next to each other without spreading into unwanted territory. The next factor: how did it taste? You can definitely taste that there are three different batters but none of the flavors are overpowering. I kept the flavors on the more subtle side so that they wouldn’t compete and I was concerned that if I added too much strawberry powder or chocolate it would negatively affect the texture of the waffles. So what I ended up with were perfectly fluffy waffles with distinct strawberry, vanilla and chocolate flavors that went together perfectly. But clearly you can’t top a neapolitan waffle with maple syrup, right?

I resisted the urge to cover these waffles in neapolitan ice cream and instead went with a slightly more restrained chocolate sauce, vanilla yogurt and fresh strawberries – because that’s more appropriate for breakfast. Although you could most definitely use ice cream to create a fun and decadent dessert.

I’m telling you, these neapolitan waffles are a must-try. They’re just slightly more work than a regular waffle but it’s totally worth it for the wow factor. For more waffle goodness, check out the other Waffle Week participants!

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Have your favorite ice cream flavor for breakfast with this recipe for neapolitan waffles. It's one batter flavored three different ways!

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