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Home » Sauces & Seasonings » Homemade BBQ Sauce

Published: June 9, 2022 Last Modified: June 9, 2022 By Sara 58 Comments

Homemade BBQ Sauce

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Homemade BBQ Sauce Recipe | Barbecue Sauce Recipe #bbq #grilling #sauce #condiments #dinneratthezoo
Homemade BBQ Sauce Recipe | Barbecue Sauce Recipe #bbq #grilling #sauce #condiments #dinneratthezoo
Homemade BBQ Sauce Recipe | Barbecue Sauce Recipe #bbq #grilling #sauce #condiments #dinneratthezoo

This homemade BBQ sauce is a blend of tomato, spices, cider vinegar and brown sugar, all simmered together to create a thick and rich condiment that’s perfect for any barbecue. Homemade barbecue sauce is SO much better than the store bought kind!

It only takes a few minutes to make your own BBQ sauce, and my version has the perfect blend of sweet and tangy. This sauce is great on pork chops, chicken dishes, wings and more!

A jar of homemade BBQ sauce with a basting brush next to it.

It’s so easy to go to the grocery store and grab a bottle of barbecue sauce. That being said, I find that so many store bought BBQ sauces are overly sweet and contain ingredients like high fructose corn syrup and preservatives. This homemade BBQ sauce tastes so much better than the store bought kind, that it’s really worth it to take the 15 minutes to make your own.

BBQ Sauce Ingredients

Bowls of ingredients including ketchup, vinegar, brown sugar and spices.

This recipe contains ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, smoked paprika, dry mustard powder, garlic powder, salt, pepper and hot sauce.

How do you make homemade BBQ sauce?

Place all of the ingredients in a medium sized pan. Stir to combine the ingredients. Let the mixture simmer over low heat for 8-10 minutes, or until sauce has thickened. Serve immediately, or refrigerate for future use.

Step by step shots showing how to make barbecue sauce.

Tips for homemade BBQ sauce

  • Be sure to use smoked paprika, not regular paprika. Smoked paprika can be found in almost every grocery store and is not expensive.
  • Store your BBQ sauce in a sealed container in the fridge for up to 1 week. You can also freeze your sauce for later use.
  • Look for ketchup that is organic or conventional ketchup that is not sweetened with high fructose corn syrup.
  • Your BBQ sauce needs to simmer on low heat; if the heat is too high it may splatter onto your stove!
  • I use Frank’s Red Hot sauce for just a touch of spice in my sauce. If you’re heat adverse, you can easily omit it.
Homemade BBQ sauce being brushed onto chicken wings.

Recipe FAQs

How do you thicken BBQ sauce?

The easiest way to thicken BBQ sauce is to simmer it until some of the liquid has evaporated. You’ll want to stir the sauce frequently so that it doesn’t burn. Keep in mind that your sauce will also thicken as it cools.

How do you make BBQ sauce taste better?

I find that people have different taste preferences when it comes to BBQ sauce. Some prefer a sweeter sauce, others prefer smoky or spicy. You can absolutely adjust the ingredient amounts in this recipe to suit your tastes. The key component is to make sure you have a smoky element to the sauce to complement the flavors of the meat.

An overhead shot of a jar of BBQ sauce.

Homemade BBQ Sauce Variations

  • Spicy BBQ Sauce: Add up to 1 tablespoon of hot sauce or 1/2 teaspoon of crushed red pepper flakes.
  • Maple BBQ Sauce: Substitute 1/4 cup maple syrup for the honey.
  • Extra Smoky BBQ Sauce: Double the amount of smoked paprika.
  • Coca Cola BBQ Sauce: Add 1/2 cup Coca Cola to the recipe.

Homemade barbecue sauce is delicious on any type of meat. It’s particularly good on smoked meats such as chicken and pork. It makes an amazing pulled pork sandwich and the best barbecued chicken wings you’ll ever eat.

I always keep this BBQ sauce in my freezer so that I have some on hand when the grilling mood strikes. It just can’t be beat!

More grilling recipes

  • Steak Kabobs with Garlic Butter
  • Grilled Chicken Kabobs
  • Grilled Chicken Tenders
  • Grilled Shrimp Skewers
  • Grilled Potatoes in Foil

Homemade BBQ Sauce Video

A jar of homemade BBQ sauce with a basting brush next to it.
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4.9 from 38 votes

Homemade BBQ Sauce

This homemade BBQ sauce is a blend of tomato, spices, cider vinegar and brown sugar, all simmered together to create a thick and rich condiment that’s perfect for any barbecue. Homemade barbecue sauce is SO much better than the store bought kind!
Course Sauce
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 118kcal
Author Sara Welch

Ingredients

  • 2 cups ketchup
  • 1/3 cup apple cider vinegar
  • 5 tablespoons brown sugar
  • 2 tablespoons honey
  • 1 1/2 tablespoons Worcestershire sauce
  • 2 1/2 teaspoons smoked paprika
  • 1 teaspoon dry mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon hot sauce or more to taste

Instructions

  • Place all the ingredients in a pan over medium low heat. Stir to combine.
  • Bring to a simmer, then reduce heat to low. Simmer for 8-10 minutes or until thickened.
  • Store in an airtight container in the fridge for up to one week, or freeze for up to 3 months.

Notes

  1. Look for ketchup that is organic or conventional ketchup that is not sweetened with high fructose corn syrup.
  2. Be sure to use smoked paprika, not regular paprika. Smoked paprika can be found in almost every grocery store and is not expensive.

Nutrition

Calories: 118kcal | Carbohydrates: 28g | Sodium: 427mg | Potassium: 245mg | Sugar: 25g | Vitamin A: 615IU | Vitamin C: 2.9mg | Calcium: 21mg | Iron: 0.6mg
Tried this Recipe? Tag me Today!Mention @DinnerAtTheZoo or tag #dinneratthezoo!
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Filed Under: Sauces & Seasonings, Smoker

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    Comments

    1. Melissa says

      April 29, 2022 at 10:56 am

      5 stars
      With apologies to Frank, I put this sh** on everything… 🙂 We always have a batch on hand – I store it in a mason jar in the freezer. Because it doesn’t freeze solid, it’s still easy to scoop out as needed. Yum!

      Reply
    2. Laura Migliore says

      September 25, 2021 at 7:46 am

      5 stars
      This a fantastic bbq sauce. Trying to find a bbq sauce with no corn is not easy. Made this today to use on chicken thighs tomorrow. I love it, very well balanced. Slightly smoky, with just enough sweet to balance. This is my new go to recipe. Thanks so much for sharing your wonderful recipes. P.S. I was surprised how nice and thick it became as it cooled. Plan to make a big batch and freeze some.

      Reply
    3. MikeinDC says

      March 28, 2021 at 3:13 pm

      5 stars
      Great recipe! Even better to play with. I used balsamic vinegar, maple AND honey, and added roasted garlic with my fav habanero hot sauce, Aardvark. Better than any store bought BBQ sauce. Next time, I’ll just riff it another way and I’m sure it will be fantastic, maybe jerk inspired.

      Reply
    4. Jessica says

      December 14, 2020 at 11:09 am

      I am so excited to try this recipe, but I don’t have ACV on hand. Would any other type of vinegar work?

      Reply
      • Sara says

        December 14, 2020 at 9:27 pm

        You could possibly use half the amount of red or white wine vinegar but I have not actually tested it that way so I can’t say for sure!

        Reply
    5. Joni says

      November 22, 2020 at 1:23 pm

      This is a wonderful recipe-I will no longer be buying barbecue sauce-thank you for the recipe

      Reply
    6. Timmy D says

      November 8, 2020 at 7:16 am

      5 stars
      This recipe is outstanding and is my go-to recipe, now! When my kids hear we’re smoking a pork butt, the first thing they ask is “are we having Dinner at the Zoo sauce??”

      I typically split this recipe in two, keeping one half for regular sauce and turn the other half into a vinegar sauce. To do that, I add 1 part apple cider vinegar to every 3 parts BBQ sauce. It’s a really good sauce on top of a pulled pork sandwich or on ribs.

      Reply
      • Liz nichols says

        February 18, 2021 at 5:22 pm

        5 stars
        Oh my! Must try! Delicious and super easy! I’m telling all my friends!!

        Reply
    7. Cindy says

      August 11, 2020 at 12:49 pm

      5 stars
      I was out of store bought BBQ sauce so I was so pleased to find this recipe. It was much better than the jar sauces.

      Reply
    8. M8ke says

      June 26, 2020 at 3:04 pm

      5 stars
      Love this sauce, we do like it a tich hotter, so we improvised, pepper flakes. Thanks, no more bottled sauce.

      Reply
      • Charles says

        June 28, 2020 at 4:33 pm

        5 stars
        Spot on just like it is

        Reply
    9. Sarah says

      May 3, 2020 at 5:30 am

      5 stars
      This bbq sauce is amazing! I used grape jelly instead of the honey but kept most everything else the same. I liked that it was tangy and not too sweet tasting.

      Reply
    10. Jenean says

      March 10, 2020 at 6:39 pm

      I made this bbq sauce as directed. It was amazing, I wouldn’t change a thing.

      Reply
    11. Babs says

      February 29, 2020 at 7:45 pm

      5 stars
      I added 8 tbls dark brown sugar
      Better than bottled bbq sauce

      Reply
      • Shalonda Garcia says

        August 4, 2020 at 6:15 pm

        5 stars
        Normally my family despises BBQ sauce. This sauce made them love it. My husband put it on everything!

        Reply
    12. Vera says

      February 2, 2020 at 3:33 pm

      5 stars
      Excellent easy BBQ Sauce. I did double the amount of Smoked Paprika, as recommended for “extra smokey”. My only other change was I added @ 1 Tablespoon of Molasses – personal preference for deeper flavor.

      Reply
      • deepak says

        February 23, 2020 at 12:25 am

        nice

        Reply
      • Veronica Brooks says

        April 17, 2020 at 3:46 am

        I loved the sauce..
        I added molasses and lemon juice..
        Delicious

        Reply
        • PAM says

          May 14, 2020 at 4:37 pm

          Excellent! Didnt change or add a thing. Easy and so good.

          Reply
    13. John says

      December 26, 2019 at 2:17 pm

      5 stars
      The sauce is spectacular! It is also very easy to make.

      Reply
      • Susan vaughan says

        March 27, 2020 at 2:56 am

        Can you add the hot sauce to hot sterilised jars and store for longer

        Reply
    14. Tracy Fisher says

      November 10, 2019 at 7:21 pm

      My husband loved it!!! Thanks for the freezing tips, we will always have some 😁

      Reply
    15. Rachele Thomas says

      October 25, 2019 at 7:37 am

      5 stars
      Let me just leave this here and say your barbecue sauce was truly amazing!! By itself fabulous. However adding it to the tenderloin for the last 30 minutes of smoking took this barbecue sauce to a whole new level. Let me just say WOW!!!! Truly the best my husband and I have ever tasted. Thank you for sharing. Only one question. I couldn’t find dry mustard Is this the same as ground mustard? I substituted Colman’s English Mustard and used the ratio of one tablespoon of English mustard for one teaspoon of dry mustard.

      Reply
      • Sara says

        October 25, 2019 at 8:56 am

        Yes it’s the same as ground mustard!

        Reply
      • Cecille florido says

        August 8, 2020 at 3:16 pm

        5 stars
        Supper yummy!
        My kids love chicken barbeque.
        We have them whole year round.
        Thanks Sarah 😘

        Reply
    16. Cassie says

      October 22, 2019 at 2:59 pm

      5 stars
      At first it tasted like weird ketchup so I looked at other barbq recipes in two of my cookbooks and started adding all kinds of seasonings until I got it to where I wanted it. It was still a little weird tasting when I put it on the drumsticks in the slow cooker but luckily between the barbq rub I also used and 5 hours of slow cooking, everything turned out ok. I ended up adding a lot of cumin, 2 cloves of garlic and doubling all of the seasonings to try to offset the ketchup and vinegar taste of the original recipe .

      Reply
    17. Max Morse says

      October 21, 2019 at 3:58 pm

      5 stars
      Used pickle juice instead of apple cider added yellow mustard a splash of soy and some red pepper flake to really spice it up. Delicious!

      Reply
    18. Stephanie says

      October 19, 2019 at 7:03 pm

      5 stars
      This sauce is fantastic! I had run out of bbq sauce, saw this recipe and made it for our ribs. My husband loved it! I don”t think I will be buying bbq sauce when it is so easy to make! Thanks for sharing this recipe!

      Reply
    19. Mimi says

      October 18, 2019 at 7:17 pm

      5 stars
      Crazy easy and tastes gr8. We added a few of our own things because it’s such a gr8 base to start with it helped us make a really, really good BBQ sauce with everything needed right in our fridge! Thanks!!

      Reply
    20. Tammy Howard says

      September 18, 2019 at 12:36 pm

      Just tried . Tastes really good 😋. Also used molasses instead of honey. And used fresh minced garlic. Didn’t have powdered garlic. But it was really easy to make probably will use again.

      Reply
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