These cheese bombs are biscuit dough wrapped around cheddar cheese, then topped with garlic herb butter and parmesan and baked to perfection. An easy snack or side dish that’s perfect for all the cheese lovers in your life.
There’s nothing better than garlic bread, but when you add gooey melted pockets of cheddar cheese into the mix, it gets even better. My whole family goes crazy over these simple yet satisfying cheese bombs!
There’s not much better than warm, buttery garlic bread. But when you fill your garlic bread with cheese, you end up with these amazingly delicious cheese bombs that are the perfect appetizer or side dish!
HOW DO YOU MAKE CHEESE BOMBS?
These easy cheese bombs are made by wrapping biscuit dough around cheddar cheese. The bombs are then brushed with a garlic and herb butter and sprinkled with parmesan before being baked to golden brown perfection. Add a little parsley and you’ve got an impressive snack that your friends and family will love.
I typically buy the Grands style biscuits and cut them in half. You could also use canned breadstick or pizza dough if you prefer.
It’s important to watch your cheese bombs carefully while they’re in the oven. If they overcook, the cheese will start spilling out the sides. You want your cheese bombs to be a light golden brown. Not a cheddar fan? Try mozzarella or Monterey Jack cheeses instead.
Cheese bombs are best served immediately after coming out of the oven. If you have leftovers, you can store them in a covered container in the fridge, then microwave them for about 15 seconds to warm them back up.
ARE CHEESE BOMBS GOOD WITH DIP?
Of course, there are some perfect dips out there that will go right along with these cheese bombs. Marinara sauce is number one on the list along with ranch. Of course, you’re free to try out any other dips as there are plenty more out there that will pair deliciously with these versatile cheese bombs.
DOES IT MATTER WHAT TYPE OF BISCUITS YOU USE TO MAKE CHEESE BOMBS?
I use the Grands style larger biscuits which makes cheese bombs that are about 2 inches in size. If you prefer your cheese bombs to be more bite sized, you can use the can of smaller standard sized biscuits and smaller cubes of cheese.
Cheese bombs are a fun addition to any party menu, or simply paired with soup or pasta on a busy weeknight. My family can’t get enough of them, and frankly I can’t either!
MORE APPETIZER RECIPES YOU’LL LOVE
- Chicken Lettuce Wraps
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- Buffalo Chicken Sliders
- Spinach Artichoke Wontons
Cheese Bombs
Ingredients
- 16.3 ounce can Grands style biscuits
- 16 cubes cheddar cheese 3/4" x 3/4"
- 4 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley
- cooking spray
Instructions
- Preheat the oven to 375 degrees F.
- Cut each biscuit in half crosswise with a serrated knife.
- Lay the biscuits on a baking sheet that's been coated in cooking spray.
- Place a cube of cheddar cheese into the center of each biscuit.
- Fold the biscuit dough around the cheese, pinching the seams to seal.
- Place each biscuit seam side down on the baking sheet, about 2 inches apart. You may need to bake the cheese bombs in batches.
- Place the butter, garlic powder and Italian seasoning in a small bowl. Microwave until butter has melted.
- Brush 3 tablespoons of the garlic butter over the tops of the cheese bombs. Sprinkle the parmesan cheese over the cheese bombs.
- Reserve the remaining tablespoon of garlic butter.
- Bake the cheese bombs for 10 minutes or until lightly browned - do not overbake or cheese may spill out of the dough.
- Brush the remaining tablespoon of garlic butter over the cooked cheese bombs and sprinkle with parsley, then serve immediately.
Nutrition
Cambrie says
Can these be frozen?
Sara says
Yes that would be fine!
Bea says
made them and served them with a side of marina sauce. They were so yummy!
Debbie says
Yummy! I am adding minced garlic on top!
Debby says
I must tell you that although I am not a good cook, I am absolutely going to make these! I have pinned the recipe and it will be a special treat this weekend!
Carmen Edwards says
Let me say that just the name had my attention. This is the perfect dish for a dinner party.
Jenn says
I am a huge fan of anything cheesy and these look amazing! Thanks for sharing this great recipe.
Evelyn Hernandez says
This is perfect for an appetizer or snack. Seems easy and delicious!
Clint Morgan says
OMG, these things look delicous! I’m telling the wife that this is on our next cheat day menu 🙂
5 stars!
Daphne says
Those look absolutely amazing!! I wish I wasn’t on a low carb diet!
Sandra D says
Make Oopsy bread (out of cauliflower) – that might work!
Mom Life Optimized says
Seriously!! This would be so much fun to make with kids and a treat the whole family would love!! Thank you!
Liza Perry says
Oh my God your pics got me so hungry haha! I never thought of garlic bread and cheese bombs! So seasonal I will definitely try!
Yeah Lifestyle says
Just look at the cheese oozing out of them – they look so delicious! These are certainly a tasty snack I would eat!
Jasmine Hewitt says
these look pretty easy to make! i know my toddler would go nuts over them
Erica D Ardali says
My fiancee and I were just talking about how we get into meal plan ruts. You know when you get in a cycle of eating the same things over and over. I think these look amazing and we’ll totally be trying it!
Michelle says
These look yummy! Definitely going to try them x
Christina says
Pretty sure I just salivated a little looking at these – LOL! I’m saving for our next get-together with friends. Thank you!
Prabashi says
My mouth just melted looking at these. I am soo gonna try this
Alexandra says
Okay, I am now seriously hungry after reading this! They look utterly amazing and delicious, and I will be trying this recipe soon. Thanks for sharing!
xx Alex