These beef tips are steak pieces that are seared to golden brown perfection, then simmered in a savory mushroom gravy. A comfort food classic that’s easy to make, and the perfect dinner option that the whole family will love.
When steak is on the menu, my whole family comes running to the table. Whether it’s garlic butter steak bites, marinated steak or these delicious beef tips, you’re sure to have a hit on your hands.
There’s nothing better than beef tips and gravy, especially when it’s served over a pile of mashed potatoes. This recipe is simple, yet totally satisfying, and is one of my go-to dinners during the cold weather months.
How do you make beef tips?
To make beef tips season some cubes of beef with salt and pepper and brown them in a pan. Set aside the beef and cook up chopped onions and sliced mushrooms in butter. Add some garlic to the pan to cook, along with some flour. Whisk in beef broth and simmer it until it thickens. Add a little soy and Worcestershire sauce for flavor. The sauce is now ready for the beef. Simmer the beef in the sauce until it is warmed through. Serve the beef tips and mushroom sauce garnished with a little parsley.
Tips for the perfect meal
- I like to use cremini mushrooms for this dish, but button mushrooms will also work just time. You can save a few minutes of prep time by buying a container of pre-sliced mushrooms.
- Cut your beef into similar sized cubes so that it cooks evenly. Be sure not to overcrowd the pan or the meat will steam instead of sear.
- Make sure you use a high heat to brown the beef because it gives a nice caramelized color to the beef.
- Cooked beef tips can be stored in the fridge for up to 3 days, or frozen for up to 2 months. Thaw the beef and mushroom mixture in the fridge, then reheat it on the stove top.
What kind of meat is used for beef tips?
Beef tips are typically tender pieces of meat cut from larger roasts such as sirloin or tenderloin. There are many different cuts of meat that can be labeled as beef tips, and in this case, you want a type of beef that is tender and will cook quickly. You’ll want to avoid tougher cuts of meat such as chuck which are sometimes also sold under the beef tips label, since this term really just refers to bits of meat that are leftover from larger cuts. I recommend using sirloin beef in this recipe.
What is the difference between beef tips and stew meat?
Stew meat is usually bits of beef leftover from a butcher preparing other cuts of meat. Often stew meat consists of a lot of round or chuck meat. Stew meat can be flavorful, but it often takes a long time to cook before it gets tender. Stew meat is difficult to use for beef tips since it is made from different cuts of meat and the pieces of beef may take different amounts of time to cook and become tender. That’s why stew meat is often used for stews that will cook a long time. The cut of beef does not matter as much low long the beef will simmer in a stew.
In contrast, sirloin is a cut of beef that can remain tender while it cooks up quickly. It is found between the short loin and the round. It is a flavorful cut of meat that can be cooked slowly or quickly. Sirloin is more expensive than stew meat but it is not as expensive as some other cuts of beef.
This beef tips recipe is a quick and easy way to make tender, flavorful beef with gravy. This recipe is easy enough for a weeknight dinner, but impressive enough to serve to family and friends. Nothing can beat the flavor of tender morsels of steak and perfectly cooked mushrooms in a savory gravy.
More dinner recipes you’ll love
- Beef Tenderloin
- Slow Cooker Chicken Breast with Gravy
- Fried Pork Chops
- Slow Cooker Chicken Thighs
- Burnt Ends
Beef Tips with Mushroom Gravy
Ingredients
- 1 tablespoon olive oil
- 1 1/4 pounds sirloin steak cut into 1 inch pieces
- salt and pepper to taste
- 3 tablespoons butter
- 8 ounces sliced mushrooms I used cremini
- 1/2 cup onion chopped
- 1 teaspoon garlic minced
- 3 tablespoons flour
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- 1 tablespoon chopped parsley
Instructions
- Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste.
- Place the meat in the pan in a single layer. Cook for 3-4 minutes per side until browned.
- Remove the steak from the pan; cover to keep warm.
- Melt the butter in the pan. Add the mushrooms and onions; season with salt and pepper to taste.
- Cook the mushrooms and onions for 5-6 minutes or until tender and browned. Add the garlic and cook for 30 seconds.
- Add the flour to the pan. Cook for 1 minute, stirring constantly.
- Slowly add the beef broth; whisk until smooth. Bring the sauce to a simmer and cook for 2-3 minutes until thickened. Stir in the Worcestershire sauce and soy sauce.
- Add the steak back to the pan and toss to coat with the sauce. Cook for another 1-2 minutes or until warmed through. Sprinkle with parsley, then serve.
Mack says
I just made this. Phenomenal recipe and so easy! Will definitely be adding this to my “recipe box”. Thank you.
Susie Creamcheese says
Made as is, other than using Gardein beef tips and veggie broth. This was delicious! Very simple and extremely tasty. I loved it! I will definitely make again. Thanks for sharing!
Jen says
Pretty darn tasty, and so easy!
Served with Parmesan mashed potatoes and steamed broccoli. A hit with my gravy-loving hubby.
Etta Milhoan says
Wow this sounds so very good .I am going to make this for dinner tonight and since i have to watch carbs I an going to serve over califlower rice.
Lauren says
Made this tonight and it was delicious!! Really easy as well. Made almond flour and coconut aminos instead of soy sauce and still really great! I will definitely make this again!
Jenn says
I used Shiitake Mushrooms in this recipe and it was tasty. I also added a little bit of red pepper flake too.
jessica says
what butter do u suggest
Sara says
I use regular salted butter.
Jessicaca says
This is screams comfort food to me! Gotta add this to the menu this week!
Catalina says
Oh my goodness! I am drooling over this dish! Looks amazingly delicious!
Sarah says
Excellent recipe, with minimal effort!
I doubled the flour, liquids and veggies/shrooms, and made a big pot of rice to go with. Everyone loved it! I’m definitely seeing this to the rotation!
Erin says
These beef tips are perfection!
Cathy says
This looks delicious! Have you served it over anything else like rice or ??
Taylor says
One of my favorite comfort meals! So delicious with tons of flavor!
Kimberly says
Holy goodness, that looks AMAZING! My mouth is watering, I’m adding this to the menu!
Neha says
This recipe was an instant hit in my family. They are already requesting me to make it again, we all love it!
Adrianne says
I am seriously hungry now and it isn’t even dinner time. These beef tips look so tasty and delicious, I want them in my belly!! I love the photos and the suggested dinner recipes. Thanks for another great recipe!
kim says
This is an awesome dinner recipe! The whole family loved it!
Amanda says
This looks like the perfect meal for week nights!!!
Anita says
I love this! So easy and delicious. Perfect for steamed rice, or when I am in the mood to cook some pasta. 🙂
Calleigh | The Fork Bite says
Oh boy!! I would love to serve these tender beef over rice or mashed potatoes – a satisfying, filling … plus the mushrooms are also a wonderful addition.