This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!
I always order pepper steak at my local Chinese restaurant, it’s one of my favorite dishes. This homemade version is ready in minutes and has that same great restaurant flavor.
There’s nothing better than a delicious Asian dish that’s not only easy to make, but also better than takeout. This pepper steak stir fry is a restaurant quality meal made in the comfort of your own home!
HOW DO YOU MAKE PEPPER STEAK STIR FRY?
This dish is a combination of sauteed bell peppers, browned steak and a savory sauce. The recipe starts by cooking the sliced peppers until tender. The next step is to add the thinly sliced flank steak into the pan. The finishing touch is the 2 minute sauce which gets poured over the meat and vegetables and then simmered until thickened. Add a bowl of steamed rice and dinner is ready!
I used red and green bell peppers in my Chinese pepper steak because that’s what I had on hand. However, any color of bell pepper is perfectly fine. Some bell peppers are sweeter than others. Red, yellow and orange peppers are typically sweeter than green peppers. Some pepper steak recipes call for tomatoes or onions, feel free to add those into the mix if you like.
To make your steak easier to slice, you can place it in the freezer for 20-30 minutes. Partially freezing the meat firms it up and makes it easier to get super thin slices. I typically use flank steak for this recipe as it’s readily available and super flavorful. However, sirloin goes great in place of the flank steak, if it’s preferred or if you have easier access to it.
WHAT KIND OF MEAT IS PEPPER STEAK?
Pepper steak isn’t an actual type of meat. The title can make it appear to be a specific type of steak but it’s just the name of the dish because it contains peppers and steak. The steak often used in pepper steak dishes is flank, sirloin, or round steak.
CAN THE STEAK BE COOKED IN THE OVEN?
If you would like to cook the steak in the oven, that’s perfectly fine to do, although you won’t get that seared brown crust. Simply make sure you don’t leave the meat in the oven for too long so that it dries out and becomes tough. You can place your steak in an oven proof pan and bake it for up to 15 minutes, depending on how well-done you like your steak. Be sure to stir it halfway through the cook time.
My family and I absolutely love a good stir fry. It’s so much nicer to make this steak stir fry at home rather than having to get everyone together to go out and eat. We like serving it over rice or sometimes eating it by itself. Either way, it’s delicious.
OTHER BEEF RECIPES YOU’LL LOVE
- Steak Bites with Garlic Butter
- Slow Cooker Salisbury Steak
- Philly Cheesesteak Stuffed Peppers
- Soy Marinated Flank Steak
- Philly Cheesesteak Pasta
Pepper Steak Stir Fry Video
Pepper Steak Stir Fry
Ingredients
- 1 tablespoon vegetable oil divided use
- 1 red bell pepper cored, seeded and cut into strips
- 1 green bell pepper cored, seeded and cut into strips
- 1 1/4 pounds flank steak thinly sliced
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- salt and pepper to taste
- 1/4 cup soy sauce
- 1 1/2 tablespoons sugar
- 1 1/2 tablespoons cornstarch
Instructions
- Heat 1 teaspoon of the vegetable oil over medium high heat in a large pan.
- Add the peppers and cook for 3-4 minutes or until just tender. Remove the peppers from the pan and place on a plate.
- Add the remaining oil to the pan. Season the flank steak with salt and pepper to taste.
- Increase heat to high. Add the steak to the pan and cook for 5-6 minutes or until lightly browned.
- Add the garlic and ginger, then cook for 30 seconds.
- Place the peppers back in the pan with the steak.
- In a small bowl, whisk together the soy sauce, sugar, 1/4 cup water and cornstarch.
- Pour the sauce over the steak mixture and bring to a simmer. Cook for 2-3 minutes or until sauce has just thickened, then serve.
Wow this turned out delicious! Super easy and my family loved. Unfortunately no leftovers. (:
Definitely a winner un my book.
This is a regular in my household. We love this and will make when we have company. Everyone loves this dish and there is barely leftovers ❤
Amazing! This recipe is fast and easy. I have very picky eaters and everyone is asking for this dish again. I added a small onion and a little paprika to the recipe and served it over white rice. This is definitely going into the rotation. Thank you!
I have only one word for this dish…delicious
Second time making this dish!
Easy fix! I have a gluten intolerance, so I used gluten free cornstarch. For the ending sauce, I used .5 of each ingredient to make a bit more sauce; this isn’t necessary, just my preference. The recipe is perfect as is!
Delicious!!! Will definitely make again!
Excellent recipe! I added some terryaki and worchestire along with the soy sauce! Best stir fry I ever made!
Making this for the second time this evening as it was so tasty the first time. This is a great recipe!
This was a huge hit with my family, even the ones who didn’t think they would like it!
Sorry, I forgot to give you a 5 star rating!
My husband loves this recipe! The sauce is delicious! Definitely making again. Thank you for your lovely recipe. 5 stars all the way!
Just made this last night for my YT channel. Came out great! About to have some for lunch now.
Really good! I used sweet soy sauce and flour…used what I had.
Wow!! It’s so delicious!!! 👏🏻
Amazing!! Thank you so much for this recipe. I added red onions and used different colored peppers. I also substituted the corn starch with flour BC that’s what I had in my kitchen. I used 1tbsp of flour and 1tbsp of white sugar.. BF loved it ❤️❤️❤️❤️
Absolutely delicious! I will be adding this one to my favorites.
Recipe came out nicely.FUll of flavor. Next time, I want a better SOY Sauce. Yet it still tastes good.
I’m anxious to make this tonight
This was delightful and so easy. Definitely a go to from now on.