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Home › Vegetarian Dishes › Page 10

Vegetarian Dishes

A plate of fried ravioli topped with parmesan and parsley, and served with a side of marinara sauce.

Fried Ravioli

40 mins

Mexican coleslaw made with cabbage, black beans, corn, red pepper and avocado, tossed in a creamy dressing.

Mexican Coleslaw

16 mins

A bowl of tropical fruit salad with mango, raspberries, papaya, kiwi and pineapple tossed in honey lime dressing.

Tropical Fruit Salad

10 mins

A raspberry smoothie garnished with mint and berries, with a straw.

Raspberry Smoothie

6 mins

This parmesan roasted broccoli is seasoned with olive oil, parmesan and herbs. Put it in a hot oven and cook until tender and browned for the best broccoli you'll ever have!

Parmesan Roasted Broccoli

30 mins

Caprese pasta with fresh diced tomatoes, mozzarella balls and thinly sliced basil.

Caprese Pasta

15 mins

A spoonful of cheesy broccoli casserole

Broccoli and Cheese Casserole

50 mins

A split loaf of bread on a sheet pan topped with fresh mozzarella cheese, sliced red tomatoes, thinly sliced basil and balsamic glaze.

Caprese Bread

15 mins

This recipe for mexican caesar salad is crisp romaine lettuce tossed in a creamy cilantro dressing, then finished off with a variety of fun toppings. It's caesar salad in a whole new way that might be even better than the original!

Mexican Caesar Salad

15 mins

This mediterranean layered dip starts with a base of whipped feta cheese and is topped with artichokes, olives, sun dried tomatoes and pine nuts. Ready in about 10 minutes, it's the perfect party appetizer!

Mediterranean Layered Dip

10 mins

This zucchini fettuccine alfredo features a healthier remake of the classic sauce (no cream!) with the addition of grilled zucchini, cherry tomatoes and pine nuts.

Zucchini Fettuccine Alfredo

40 mins

This blackberry apricot salad uses summer's finest produce and the creamy apricot poppyseed dressing is to die for!

Blackberry Salad

20 mins

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