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Buffalo Shrimp

Buffalo Shrimp

These sweet and spicy buffalo shrimp are the perfect party appetizer, they're the first snack to go at any gathering!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 271kcal
Author Sara Welch


  • 2 9.2 ounce boxes Gorton's Jumbo Butterfly Shrimp
  • 1/2 cup buffalo style hot sauce
  • 1/4 cup melted butter
  • 1 1/2 tablespoons honey
  • for serving: carrots and celery, ranch or blue cheese dip


  • Bake the shrimp according to package directions.
  • While the shrimp are in the oven, prepare the buffalo sauce. Whisk together the hot sauce, butter and honey until smooth.
  • After the shrimp come out of the oven, pour the sauce over the shrimp and toss gently to coat.
  • Serve immediately with a side of carrots and/or celery and ranch or blue cheese dip.


Calories: 271kcal | Carbohydrates: 4g | Protein: 17g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 234mg | Sodium: 1257mg | Potassium: 96mg | Sugar: 4g | Vitamin A: 270IU | Vitamin C: 18.5mg | Calcium: 126mg | Iron: 1.9mg