Buffalo Shrimp
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Buffalo Shrimp

These sweet and spicy buffalo shrimp are the perfect party appetizer, they're the first snack to go at any gathering!
Course Appetizer
Cuisine American
Keyword Buffalo Shrimp, Fried Shrimp
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 271kcal
Author Sara Welch

Ingredients

  • 2 9.2 ounce boxes Gorton's Jumbo Butterfly Shrimp
  • 1/2 cup buffalo style hot sauce
  • 1/4 cup melted butter
  • 1 1/2 tablespoons honey
  • for serving: carrots and celery, ranch or blue cheese dip

Instructions

  • Bake the shrimp according to package directions.
  • While the shrimp are in the oven, prepare the buffalo sauce. Whisk together the hot sauce, butter and honey until smooth.
  • After the shrimp come out of the oven, pour the sauce over the shrimp and toss gently to coat.
  • Serve immediately with a side of carrots and/or celery and ranch or blue cheese dip.

Nutrition

Calories: 271kcal | Carbohydrates: 4g | Protein: 17g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 234mg | Sodium: 1257mg | Potassium: 96mg | Sugar: 4g | Vitamin A: 270IU | Vitamin C: 18.5mg | Calcium: 126mg | Iron: 1.9mg