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Make your own take-out with this recipe for orange beef stir fry. The sauce only has 4 ingredients!

Orange Beef Stir Fry

Make your own take-out with this recipe for orange beef stir fry. The recipe features sirloin steak cooked in a sweet and savory sauce and tossed with fresh orange segments. The sauce only has 4 ingredients!
Course Main Course
Cuisine Asian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350kcal
Author Sara Welch


  • 2 oranges whole
  • 2 oranges peeled and cut into segments
  • 2 cloves minced garlic
  • 2 tablespoons soy sauce
  • 1 1/2 pounds trimmed boneless sirloin ribeye or flank steak, cut into 1/2-inch-thick strips
  • 1 tablespoon cornstarch
  • 1 tablespoons canola oil
  • 3 green onions sliced
  • salt and pepper to taste
  • 1 tablespoon sesame seeds
  • Steamed rice for serving


  • Into a small bowl, grate the zest from 1 orange and squeeze the juice from 2 oranges. Add the garlic and soy sauce to the bowl. Mix the cornstarch with one tablespoon of cold water and add the cornstarch mixture to the bowl.
  • Heat 1 tablespoon oil in a large nonstick skillet over high heat. Working in batches (adding more oil if needed), brown beef on all sides, 3 to 5 minutes; season the meat with salt and pepper and transfer to a plate.
  • Pour juice mixture into skillet, and boil until syrupy, about 1 minute. Return beef to skillet; add orange segments and green onions. Toss until coated and heated through. Top with sesame seeds and serve with steamed rice if desired.


Calories: 350kcal | Carbohydrates: 19g | Protein: 40g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 103mg | Sodium: 601mg | Potassium: 872mg | Fiber: 3g | Sugar: 12g | Vitamin A: 385IU | Vitamin C: 71.4mg | Calcium: 126mg | Iron: 3.5mg