Orange Beef Stir Fry
Make your own take-out with this recipe for orange beef stir fry. The recipe features sirloin steak cooked in a sweet and savory sauce and tossed with fresh orange segments. The sauce only has 4 ingredients!
Servings 4 servings
- 2 oranges whole
- 2 oranges peeled and cut into segments
- 2 cloves minced garlic
- 2 tablespoons soy sauce
- 1 1/2 pounds trimmed boneless sirloin ribeye or flank steak, cut into 1/2-inch-thick strips
- 1 tablespoon cornstarch
- 1 tablespoons canola oil
- 3 green onions sliced
- salt and pepper to taste
- 1 tablespoon sesame seeds
- Steamed rice for serving
Into a small bowl, grate the zest from 1 orange and squeeze the juice from 2 oranges. Add the garlic and soy sauce to the bowl. Mix the cornstarch with one tablespoon of cold water and add the cornstarch mixture to the bowl.
Heat 1 tablespoon oil in a large nonstick skillet over high heat. Working in batches (adding more oil if needed), brown beef on all sides, 3 to 5 minutes; season the meat with salt and pepper and transfer to a plate.
Pour juice mixture into skillet, and boil until syrupy, about 1 minute. Return beef to skillet; add orange segments and green onions. Toss until coated and heated through. Top with sesame seeds and serve with steamed rice if desired.
Calories: 350kcal | Carbohydrates: 19g | Protein: 40g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 103mg | Sodium: 601mg | Potassium: 872mg | Fiber: 3g | Sugar: 12g | Vitamin A: 385IU | Vitamin C: 71.4mg | Calcium: 126mg | Iron: 3.5mg