Orange Beef Stir Fry

Make your own take-out with this recipe for orange beef stir fry. The recipe features sirloin steak cooked in a sweet and savory sauce and tossed with fresh orange segments. The sauce only has 4 ingredients!

Course Main Course

Cuisine Asian

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 350kcal

Author Sara Welch

Ingredients

2 oranges whole
2 oranges peeled and cut into segments
2 cloves minced garlic
2 tablespoons soy sauce
1 1/2 pounds trimmed boneless sirloin ribeye or flank steak, cut into 1/2-inch-thick strips
1 tablespoon cornstarch
1 tablespoons canola oil
3 green onions sliced
salt and pepper to taste
1 tablespoon sesame seeds
Steamed rice for serving

Instructions

Into a small bowl, grate the zest from 1 orange and squeeze the juice from 2 oranges. Add the garlic and soy sauce to the bowl. Mix the cornstarch with one tablespoon of cold water and add the cornstarch mixture to the bowl.
Heat 1 tablespoon oil in a large nonstick skillet over high heat. Working in batches (adding more oil if needed), brown beef on all sides, 3 to 5 minutes; season the meat with salt and pepper and transfer to a plate.
Pour juice mixture into skillet, and boil until syrupy, about 1 minute. Return beef to skillet; add orange segments and green onions. Toss until coated and heated through. Top with sesame seeds and serve with steamed rice if desired.

Nutrition