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Veggie dip topped with fresh herbs and served with colorful vegetables.

Veggie Dip

This veggie dip is loaded with garlic and herb flavors and pairs perfectly with a variety of fresh vegetables. This vegetable dip takes just 5 minutes to make and is great for parties and potlucks!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 12
Calories 165kcal
Author Sara Welch


  • 1 cup sour cream can use low fat
  • 1 cup mayonnaise can use low fat
  • 1 tablespoon dried parsley
  • 2 tablespoons dried minced onion
  • 1 tablespoon dried dill weed
  • 1 teaspoon seasoned salt
  • 1 tablespoon sliced chives dried or fresh
  • 1/4 teaspoon garlic powder
  • chopped fresh dill and fresh chives for garnish optional


  • Place the sour cream, mayonnaise, dried parsley, dried onion, dried dill weed, seasoned salt, sliced chives and garlic powder in a bowl. 
  • Stir until ingredients are thoroughly combined.
  • Cover and chill until ready to use, up to 4 days.
  • Top with fresh chives and dill if desired. Serve with an assortment of fresh vegetables.


Calories: 165kcal | Fat: 12g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 328mg | Potassium: 43mg | Vitamin A: 145IU | Vitamin C: 0.5mg | Calcium: 29mg | Iron: 0.2mg