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Veggie Dip
This veggie dip is loaded with garlic and herb flavors and pairs perfectly with a variety of fresh vegetables. This vegetable dip takes just 5 minutes to make and is great for parties and potlucks!
Course Appetizer
Cuisine American
Prep Time 5 minutes minutes
Cook Time 1 minute minute
Total Time 6 minutes minutes
Servings 12
Calories 165 kcal
1 cup sour cream can use low fat 1 cup mayonnaise can use low fat 1 tablespoon dried parsley 2 tablespoons dried minced onion 1 tablespoon dried dill weed 1 teaspoon seasoned salt 1 tablespoon sliced chives dried or fresh 1/4 teaspoon garlic powder chopped fresh dill and fresh chives for garnish optional
Place the sour cream, mayonnaise, dried parsley, dried onion, dried dill weed, seasoned salt, sliced chives and garlic powder in a bowl.
Stir until ingredients are thoroughly combined.
Cover and chill until ready to use, up to 4 days.
Top with fresh chives and dill if desired. Serve with an assortment of fresh vegetables.
Calories: 165 kcal | Fat: 12 g | Saturated Fat: 4 g | Cholesterol: 17 mg | Sodium: 328 mg | Potassium: 43 mg | Vitamin A: 145 IU | Vitamin C: 0.5 mg | Calcium: 29 mg | Iron: 0.2 mg