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A bowl of pico de gallo with a tortilla chip in it.

Pico de Gallo Recipe

This easy pico de gallo recipe is the perfect topping for tacos and burritos and makes a great dip for tortilla chips!
Course Appetizers
Cuisine Mexican
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 4
Calories 27kcal
Author Sara Welch


  • 1 1/2 cups diced roma tomatoes cored and seeded
  • 1/3 cup finely chopped red onion
  • 1 jalapeno seeds and ribs removed, then minced
  • 1/4 teaspoon minced garlic
  • 1/3 cup chopped cilantro leaves
  • the juice of one lime
  • salt to taste


  • Place all the ingredients in a bowl and stir to combine. Cover and refrigerate until ready to serve.



Calories: 27kcal | Carbohydrates: 2g | Sodium: 3mg | Potassium: 132mg | Sugar: 1g | Vitamin A: 595IU | Vitamin C: 12.1mg | Calcium: 6mg | Iron: 0.1mg