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Pico de Gallo Recipe
This easy pico de gallo recipe is the perfect topping for tacos and burritos and makes a great dip for tortilla chips!
Course Appetizers
Cuisine Mexican
Prep Time 10 minutes minutes
Cook Time 1 minute minute
Total Time 11 minutes minutes
Servings 4
Calories 27kcal
- 1 1/2 cups diced roma tomatoes cored and seeded
- 1/3 cup finely chopped red onion
- 1 jalapeno seeds and ribs removed, then minced
- 1/4 teaspoon minced garlic
- 1/3 cup chopped cilantro leaves
- the juice of one lime
- salt to taste
Calories: 27kcal | Carbohydrates: 2g | Sodium: 3mg | Potassium: 132mg | Sugar: 1g | Vitamin A: 595IU | Vitamin C: 12.1mg | Calcium: 6mg | Iron: 0.1mg