Chicken Alfredo Pizza

This chicken Alfredo pizza is a golden brown crust topped with creamy sauce, plenty of melted cheese, chicken, crispy bacon and fresh tomatoes. A unique twist on the classic pizza recipe that's sure to get rave reviews!

Course Main Course

Cuisine Italian

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 478kcal

Author Sara Welch

Ingredients

1 pound pizza dough
3/4 cup Alfredo sauce
3 1/2 cups shredded mozzarella cheese
1 1/2 cups cooked chicken cut 1/2 inch pieces
6 slices bacon cooked and crumbled
1/2 cup chopped seeded tomatoes
1 tablespoon fresh parsley finely chopped
Cooking spray

Instructions

Preheat the oven to 450 degrees F.
Coat a 12 inch pizza pan with cooking spray, and stretch the dough to fit into the pan.
Spread the Alfredo sauce over the dough and sprinkle with the mozzarella cheese. Place the chicken and bacon on top of the cheese.
Bake the pizza for 15-17 minutes or until crust is golden brown and cheese is bubbling. Remove the pizza from the oven and top with the tomatoes and parsley. Serve immediately.

Notes

You can use any type of cooked chicken you have on hand, such as cubed roasted chicken, shredded chicken, or even store bought rotisserie chicken.

I use refrigerated pre-made Alfredo sauce as I think it has a fresher flavor than the jarred variety.

You can use any kind of pizza dough that you like. Feel free to make your own or purchase a pre-made pizza dough.

Nutrition