Homemade Chex Mix

Your search for the perfect homemade Chex mix ends here - this from scratch Chex mix is made with cereal, crackers, pretzels and nuts, and is SO much better than the recipe on the box!

Course Snack

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 140kcal

Author Sara Welch

Ingredients

3 cups Corn Chex cereal
3 cups Rice Chex cereal
11/2 cups Wheat Chex cereal
1 1/2 cups oyster crackers
1 cup cheese crackers
1 cup pretzel twists
1 cup mixed nuts
6 tablespoons butter, melted
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt I highly recommend Penzeys smoky seasoned salt
3/4 teaspoon onion powder

Instructions

Place the cereal, crackers, pretzels and nuts into a large microwave safe bowl.
Mix together the melted butter, Worcestershire sauce, seasoned salt and onion powder.
Pour the butter mixture over the cereal and toss to coat evenly.
Microwave for 5-6 minutes, stirring thoroughly every 2 minutes; then spread onto paper towels to cool.
Serve immediately or store in a sealed container for up to 1 week.

Video

Notes

You can omit the nuts and use more of the crackers and pretzels in the same quantities if allergies are a concern.
When I make this chex mix for kids, I often use the rainbow colored goldfish crackers instead of standard cheese crackers to make it more fun and eye catching!

Nutrition