This million dollar spaghetti casserole is tender pasta tossed in a hearty meat sauce, then layered with four types of cheese and baked to golden brown perfection. A comfort food classic that's perfect for feeding a crowd!
16ouncesspaghetticooked according to package directions
1/4cupbuttercut into thin slices
2cupsmozzarella cheeseshredded
2tablespoonschopped parsley
cooking spray
Instructions
Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.
For the sauce
Warm the olive oil in a large pan over medium high heat. Add the ground beef and Italian sausage to the pan. Season with salt and pepper to taste.
Cook the meat for 3 minutes, breaking it up into small pieces with a spoon or spatula. Add the diced onion to the pan. Cook for an additional 5 minutes or until meat is browned and cooked through and the onions are tender.
Add the garlic to the pan and cook for 30 seconds. Add the marinara sauce and tomato sauce and bring the sauce to a simmer.
Let the sauce simmer for 5 minutes or until slightly thickened.
For the cheese layer
Place the ricotta, cream cheese, parmesan, salt, pepper and Italian seasoning in a bowl. Stir until well combined.
For assembly
Toss the cooked spaghetti with the sauce.
Arrange half of the butter on the bottom of the dish, then place half the spaghetti on top.
Spread the cheese layer on top of the pasta, then place the remaining half of the pasta on top.
Arrange the remaining half of of the butter on top of the dish.
Sprinkle the shredded cheese over the top.
Bake covered for 20 minutes, then uncover and bake for another 15-20 minutes or until pasta is bubbly and cheese is melted and browned.
Sprinkle with parsley. Let stand for 5-7 minutes, then serve.