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A bowl of honey mustard sauce served with chicken fingers.
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Honey Mustard Sauce

This honey mustard sauce is the perfect blend of sweet, creamy and tangy and takes just 5 minutes to make. Use this versatile sauce as a dip for chicken, french fries and vegetables, or drizzle it over a salad for a memorable meal.
Course Sauce
Cuisine American
Prep Time 4 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 8
Calories 133kcal
Author Sara Welch

Ingredients

  • 1/2 cup mayonnaise
  • 3 tablespoons yellow mustard
  • 2 tablespoons Dijon mustard
  • 1/4 cup honey
  • 1 teaspoon apple cider vinegar
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon sweet paprika
  • salt to taste

Instructions

  • Place all the ingredients in a bowl, and mix until thoroughly combined.
  • Use immediately, or store in the refrigerator in an airtight container for up to 1 week.

Video

Notes

  1. Looking to save a few calories? Feel free to use low fat mayonnaise, or a blend of mayonnaise with Greek yogurt or light sour cream.
  2. Honey mustard sauce is the perfect accompaniment to chicken fingers, burgers, fresh or grilled veggies, fried shrimp and even can be used on salads.

Nutrition

Calories: 133kcal | Carbohydrates: 9g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 175mg | Potassium: 16mg | Fiber: 1g | Sugar: 9g | Vitamin A: 24IU | Calcium: 4mg | Iron: 1mg