These beer brat bites are the perfect party snack.
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Beer Brat Bites

These beer brat bites are juicy bratwurst sausages that are grilled to perfection, then sliced and tossed in a beer glaze. An easy appetizer that's sure to be the hit of any holiday party!
Course Appetizer
Cuisine American
Keyword beer brat bites, beer brats, beer bratwurst
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5
Calories 387kcal
Author Sara Welch

Ingredients

  • 1 package Johnsonville Bratwurst Sausages
  • 1 12 ounce bottle beer
  • 1/2 cup brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped parsley
  • 2 teaspoons cornstarch

Instructions

  • Place the bratwurst sausages in the Sizzling Sausage Grill and cook until done.
  • While the sausages are cooking, make the sauce. Place the beer and brown sugar in a pot over medium high heat; bring to a boil. Lower the heat and simmer for 10-15 minutes or until mixture is reduced and thickened. Whisk in the mustard until smooth.
  • Whisk the cornstarch with 1 tablespoon cold water and pour into the beer mixture. Bring the beer to a boil and cook for 1 minute, stirring constantly, until sauce is thick. 
  • Slice the sausages into 1 inch pieces and add them to the pot with the sauce; toss to coat. Sprinkle with parsley and serve.

Nutrition

Calories: 387kcal | Carbohydrates: 24g | Protein: 12g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 67mg | Sodium: 807mg | Potassium: 344mg | Sugar: 21g | Calcium: 4.4% | Iron: 3.8%