Beer Brat Bites
These beer brat bites are juicy bratwurst sausages that are grilled to perfection, then sliced and tossed in a beer glaze. An easy appetizer that's sure to be the hit of any holiday party!
- 1 package Johnsonville Bratwurst Sausages
- 1 12 ounce bottle beer
- 1/2 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped parsley
- 2 teaspoons cornstarch
Place the bratwurst sausages in the Sizzling Sausage Grill and cook until done.
While the sausages are cooking, make the sauce. Place the beer and brown sugar in a pot over medium high heat; bring to a boil. Lower the heat and simmer for 10-15 minutes or until mixture is reduced and thickened. Whisk in the mustard until smooth.
Whisk the cornstarch with 1 tablespoon cold water and pour into the beer mixture. Bring the beer to a boil and cook for 1 minute, stirring constantly, until sauce is thick.
Slice the sausages into 1 inch pieces and add them to the pot with the sauce; toss to coat. Sprinkle with parsley and serve.
Calories: 387kcal | Carbohydrates: 24g | Protein: 12g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 67mg | Sodium: 807mg | Potassium: 344mg | Sugar: 21g | Calcium: 44mg | Iron: 0.7mg