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A bowl of creamy dip topped with bacon and green onions.

Bacon Ranch Dip

This creamy bacon ranch dip takes just 5 minutes to make and is loaded with flavor.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 10
Calories 245kcal
Author Sara Welch


  • 1 8 ounce block cream cheese softened
  • 1 1/2 cups sour cream
  • 1 cup shredded cheddar cheese
  • 1 1-ounce packet ranch dip powdered mix
  • 6 slices bacon cooked and crumbled
  • 1/4 cup sliced green onions
  • Optional garnishes: cooked crumbled bacon, sliced green onions


  • Place the cream cheese in a medium bowl; beat with a mixer until completely smooth. 
  • Add the sour cream and beat for 1 more minute until thoroughly combined with the cream cheese.
  • Stir in the cheese, ranch mix, bacon and green onions until well combined.
  • Serve, topped with additional babcon and green onions if desired.


Calories: 245kcal | Carbohydrates: 2g | Protein: 6g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 63mg | Sodium: 265mg | Potassium: 117mg | Sugar: 1g | Vitamin A: 635IU | Vitamin C: 0.3mg | Calcium: 142mg | Iron: 0.3mg