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+ servings
A pile of strawberries inside a graham cracker crust, topped with a shiny red glaze, whipped cream and mint.

Fresh Strawberry Pie

This fresh strawberry pie recipe is a no bake delight that's made with a graham cracker crust, loads of fresh strawberries and a sweet glaze. Top it with whipped cream for a show stopping finish to any meal!
Course Dessert
Cuisine American
Prep Time 1 hour 30 minutes
Cook Time 5 minutes
Total Time 1 hour 35 minutes
Servings 8
Calories 310kcal
Author Sara Welch


For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 7 tablespoons melted butter
  • cooking spray

For the glaze:

  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 3-ounce package strawberry gelatin
  • 1 cup water

For the filling:

  • 5 cups strawberries tops sliced off

For garnish:

  • 3/4 cup whipped cream or whipped topping
  • mint sprigs


  • For the crust: In a bowl mix together the graham cracker crumbs, sugar and butter until thoroughly combined. Coat a 9 inch pie pan with cooking spray and firmly press the graham cracker mixture into the bottom and sides of the pan. Chill for at least 30 minutes or up to 3 days.
  • For the glaze: Place the sugar, cornstarch and water in a medium saucepan. Stir until smooth. Turn the heat on medium-high and bring to a boil, cook for 1-2 minutes or until thickened. 
  • Remove the pan from the heat and stir in the gelatin, mixing until gelatin is completely dissolved. Chill the glaze for 20-30 minutes to cool.
  • Arrange the berries in the pie crust and pour the glaze evenly over the top. Chill for at least one hour, or up to 3 hours.
  • Top with whipped cream and mint if desired. Cut into slices and serve.



Calories: 310kcal | Carbohydrates: 48g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 195mg | Potassium: 173mg | Fiber: 2g | Sugar: 35g | Vitamin A: 355IU | Vitamin C: 52.9mg | Calcium: 35mg | Iron: 1mg