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This pear custard might be the easiest dessert you could ever make but it looks and tastes like you spent hours in the kitchen.
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Pear Custard Pie

In this pear custard pie, fresh pears are combined with a rich and creamy 5 minute custard, then baked to perfection for a simple yet elegant dessert.
Course Dessert
Cuisine American
Keyword pear custard pie, pear pie
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6 slices
Calories 257kcal
Author Sara Welch

Ingredients

  • 4 firm pears of any variety cored, peeled and thinly sliced
  • 1/4 cup of unsalted butter melted
  • 3 eggs
  • 3/4 cup milk
  • 1/4 teaspoon kosher salt
  • 1/3 cup granulated sugar
  • 1/3 cup all purpose flour
  • 2 teaspoons pure vanilla extract
  • Powdered sugar for garnish
  • Cooking spray

Instructions

  • Preheat the oven to 350 degrees. Coat a 9 inch round pan with cooking spray.
  • Arrange the pear slices in the pan.
  • Put the butter, eggs, milk, salt, granulated sugar, flour and vanilla into a blender; process until smooth.
  • Pour the batter over the pears. Bake for 40-45 minutes until the custard is golden and firm to the touch. Dust the top with powdered sugar before serving.

Notes

Little Helpers: The kids can help you measure and dump all the ingredients into the blender.

Nutrition

Calories: 257kcal | Carbohydrates: 36g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 105mg | Sodium: 143mg | Potassium: 215mg | Fiber: 3g | Sugar: 24g | Vitamin A: 435IU | Vitamin C: 5.1mg | Calcium: 60mg | Iron: 0.9mg