12small balls of fresh mozzarellaget the marinated type if available
12pimento stuffed green olives
6whole jarred cherry peppershalved
12small pepperoncini peppers
Take 12 7-inch skewers and thread one of each ingredient item onto each skewer. Serve immediately or store, covered, in the fridge for up to 1 day.
You want all of your antipasto items to be of a similar size, it makes for a better presentation and is easier to eat that way. I used a small log of salami which I cut into rounds, and I halved the peppers to make them bite sized.
I find that marinated mozzarella balls have the most flavor, so choose that variety if they are available at your local store