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These antipasto skewers are an assortment of italian meats, cheeses, olives and vegetables threaded onto a stick for a super easy yet elegant appetizer.

Antipasto Skewers

These antipasto skewers are a variety of italian meats, cheeses, olives and vegetables threaded onto sticks. An easy yet elegant appetizer.
Course Appetizer
Cuisine Italian
Prep Time 5 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings 12
Calories 55kcal
Author Sara Welch


  • 12 kalamata olives
  • 12 small balls of fresh mozzarella get the marinated type if available
  • 12 slices salami thick cut
  • 12 pimento stuffed green olives
  • 6 whole jarred cherry peppers halved
  • 12 small pepperoncini peppers


  • Take 12 7-inch skewers and thread one of each ingredient item onto each skewer. Serve immediately or store, covered, in the fridge for up to 1 day.



  1. You want all of your antipasto items to be of a similar size, it makes for a better presentation and is easier to eat that way. I used a small log of salami which I cut into rounds, and I halved the peppers to make them bite sized.
  2. I find that marinated mozzarella balls have the most flavor, so choose that variety if they are available at your local store


Calories: 55kcal | Carbohydrates: 1g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 336mg | Potassium: 72mg | Vitamin A: 90IU | Vitamin C: 12.4mg | Calcium: 12mg | Iron: 0.2mg