Sauteed Mushrooms and Onions

This recipe for sauteed mushrooms and onions is tender vegetables cooked in garlic butter and seasonings until golden brown. A quick and easy side dish that pairs well with steak, pork and chicken.

Course Side Dish

Cuisine American

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 157kcal

Author Sara Welch

Ingredients

6 tablespoons butter
1 cup onion sliced
1 pound mushrooms thickly sliced
1 tablespoon minced garlic
1/2 teaspoon dried Italian seasoning
2 teaspoons Worcestershire sauce
1 tablespoon chopped fresh parsley
salt and pepper to taste

Instructions

Melt the butter in a large pan over medium heat.
Add the onions and cook for 6-8 minutes, until onions are soft and beginning to brown.
Add the mushrooms, then season generously with salt and pepper.
Cook, stirring occasionally, until mushrooms are golden brown and tender, about 7 more minutes.
Stir in the garlic, Italian seasoning and Worcestershire sauce, then cook for an additional 30 seconds.
Sprinkle with parsley and serve immediately.

Notes

You can use any type of mushroom. I typically use button or cremini, but oyster, shiitake, chanterelle and portobello mushrooms also work well.
I use a sweet onion such as a Vidalia onion when I can find them. You can also use standard yellow or red onions.

Nutrition