This Mediterranean salad is a blend of tomatoes, cucumbers, bell peppers, red onion, olives and feta, all tossed together in a homemade dressing. A quick and easy side dish option that's perfect for parties and always gets rave reviews!
Calories 197 kcal
For the salad 3 cups sliced cucumbers seeds removed 2 cups cherry tomatoes halved 1/4 cup red onion thinly sliced 1 green bell pepper cored, seeded and diced 1/3 cup kalamata olives pitted and halved 1/4 cup fresh parsley chopped, plus more for garnish 1/3 cup feta cheese crumbled For the dressing 6 tablespoons olive oil 2 tablespoons red wine vinegar 2 teaspoons Dijon mustard salt and pepper to taste 1/4 teaspoon dried oregano 1/4 teaspoon garlic powder
For the salad Place the cucumbers, cherry tomatoes, red onion, green bell peppers, kalamata olives and parsley in a large bowl. Pour the dressing over the vegetables. Toss gently to coat. Sprinkle the feta cheese over the salad. Garnish with additional chopped parsley if desired, then serve immediately.
Calories: 197 kcal | Carbohydrates: 5 g | Protein: 1 g | Fat: 13 g | Saturated Fat: 3 g | Sodium: 317 mg | Potassium: 243 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 365 IU | Vitamin C: 29.9 mg | Calcium: 17 mg | Iron: 0.6 mg