Mediterranean Salad

This Mediterranean salad is a blend of tomatoes, cucumbers, bell peppers, red onion, olives and feta, all tossed together in a homemade dressing. A quick and easy side dish option that's perfect for parties and always gets rave reviews!

Course Salad

Cuisine Mediterranean

Diet Vegetarian

Prep Time 20

Cook Time 1

Total Time 21

Servings

Calories 197kcal

Author Sara Welch

Ingredients

For the salad

3 cups sliced cucumbers seeds removed
2 cups cherry tomatoes halved
1/4 cup red onion thinly sliced
1 green bell pepper cored, seeded and diced
1/3 cup kalamata olives pitted and halved
1/4 cup fresh parsley chopped, plus more for garnish
1/3 cup feta cheese crumbled

For the dressing

6 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
salt and pepper to taste
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder

Instructions

For the dressing

In a small bowl, whisk together the dressing ingredients.

For the salad

Place the cucumbers, cherry tomatoes, red onion, green bell peppers, kalamata olives and parsley in a large bowl.
Pour the dressing over the vegetables. Toss gently to coat. Sprinkle the feta cheese over the salad.
Garnish with additional chopped parsley if desired, then serve immediately.

Video

Nutrition