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Honey Glazed Carrots
These honey glazed carrots are sliced carrots simmered with honey and butter until tender. A super easy side dish that pairs well with a variety of main course options including chicken, beef and seafood.
Course Side
Cuisine American
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 6
Calories 149 kcal
1 1/2 lbs whole carrots peeled and cut into 1/2 inch thick diagonal slices 1/4 cup butter 1/4 cup honey 1/4 teaspoon salt 1 tablespoon chopped parsley optional
Place the carrots in a large pan and add 1 1/4 cups of water. Bring the carrots to a simmer.
Cook the carrots for 8-10 minutes or until tender. Drain off any excess water.
Add the butter, honey and salt to the pan. Stir to coat the carrots thoroughly.
Cook for an additional 4-5 minutes, stirring on occasion, until a glaze has formed.
Sprinkle with parsley if desired, then serve immediately.
Calories: 149 kcal | Carbohydrates: 19 g | Protein: 1 g | Fat: 7 g | Saturated Fat: 4 g | Cholesterol: 20 mg | Sodium: 245 mg | Potassium: 375 mg | Fiber: 3 g | Sugar: 14 g | Vitamin A: 19180 IU | Vitamin C: 6.7 mg | Calcium: 47 mg | Iron: 0.4 mg