Honey Glazed Carrots
These honey glazed carrots are sliced carrots simmered with honey and butter until tender. A super easy side dish that pairs well with a variety of main course options including chicken, beef and seafood.
- 1 1/2 lbs whole carrots peeled and cut into 1/2 inch thick diagonal slices
- 1/4 cup butter
- 1/4 cup honey
- 1/4 teaspoon salt
- 1 tablespoon chopped parsley optional
Place the carrots in a large pan and add 1 1/4 cups of water. Bring the carrots to a simmer.
Cook the carrots for 8-10 minutes or until tender. Drain off any excess water.
Add the butter, honey and salt to the pan. Stir to coat the carrots thoroughly.
Cook for an additional 4-5 minutes, stirring on occasion, until a glaze has formed.
Sprinkle with parsley if desired, then serve immediately.
Calories: 149kcal | Carbohydrates: 19g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 245mg | Potassium: 375mg | Fiber: 3g | Sugar: 14g | Vitamin A: 19180IU | Vitamin C: 6.7mg | Calcium: 47mg | Iron: 0.4mg