This homemade veggie tray is an assortment of colorful vegetables paired with a variety of flavorful dips. A crudite platter is a must-have for any party or gathering, it's always a big hit with both kids and adults alike!
Calories 15 kcal
1 cup carrots peeled 1 cup celery stalks 1 cup cucumbers sliced 1 cup cherry tomatoes 1/2 cup radishes 1 cup asparagus stalks blanched 1 cup green beans blanched 3 cups assorted dips such as ranch or hummus fresh herbs for garnish
Arrange the vegetables on a large platter. Place the dips into bowls, then add the bowls to the platter. Garnish with fresh herbs. Serve immediately or cover and refrigerate for up to 4 hours.
You can scatter your vegetables around the platter, or serve them upright in glasses for a different look.
For added color, line your tray with lettuce or radicchio leaves.
I always peel my carrots, and I recommend peeling other vegetables with tough skins such as waxy cucumbers.
Calories: 15 kcal | Carbohydrates: 3 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 18 mg | Potassium: 151 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 2036 IU | Vitamin C: 7 mg | Calcium: 17 mg | Iron: 1 mg