Veggie Tray
This homemade veggie tray is an assortment of colorful vegetables paired with a variety of flavorful dips. A crudite platter is a must-have for any party or gathering, it's always a big hit with both kids and adults alike!
Servings 12
Calories 15kcal
Ingredients
- 1 cup carrots peeled
- 1 cup celery stalks
- 1 cup cucumbers sliced
- 1 cup cherry tomatoes
- 1/2 cup radishes
- 1 cup asparagus stalks blanched
- 1 cup green beans blanched
- 3 cups assorted dips such as ranch or hummus
- fresh herbs for garnish
Instructions
- Arrange the vegetables on a large platter.
- Place the dips into bowls, then add the bowls to the platter.
- Garnish with fresh herbs. Serve immediately or cover and refrigerate for up to 4 hours.
Video
Notes
- You can scatter your vegetables around the platter, or serve them upright in glasses for a different look.
- For added color, line your tray with lettuce or radicchio leaves.
- I always peel my carrots, and I recommend peeling other vegetables with tough skins such as waxy cucumbers.
Nutrition
Calories: 15kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 151mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2036IU | Vitamin C: 7mg | Calcium: 17mg | Iron: 1mg