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A mezze platter filled with dips, pita bread, vegetables, olives and cheese.

Mezze Platter

This mezze platter is an assortment of snack options including salads, cheeses, olives, hummus, pita bread and vegetables, all arranged as a hearty appetizer plate to serve a crowd. A simple yet impressive offering that always gets rave reviews.
Course Appetizer
Cuisine Mediterranean
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 8
Calories 238kcal
Author Sara Welch


  • 1 cup hummus homemade or store bought
  • 1 cup tzatziki homemade or store bought
  • 3 pita bread rounds
  • 1 cup fresh vegetables such as cucumbers or cherry tomatoes
  • 3/4 cup mixed olives
  • 1/2 cup feta cheese cubed
  • 1 cup tabbouleh homemade or store bought
  • 8 dolmas homemade or store bought
  • 4 teaspoons olive oil divided use
  • 1 cup grilled or roasted vegetables such as red bell peppers or artichokes
  • fresh herbs for garnish


  • Brush 2 teaspoons of olive oil over both sides of the pita bread. Heat the pita bread in a 400 degrees F or on a grill for 3-5 minutes or until warmed through. Cut each pita into eighths.
  • Arrange the pita bread, hummus, tzatziki, fresh and grilled vegetables, olives, feta cheese, tabbouleh and dolmas on a larger platter.
  • Drizzle the remaining 2 teaspoons of olive oil over the hummus and tzatziki. Garnish the platter with fresh herbs, then serve.



Calories: 238kcal | Carbohydrates: 7g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 369mg | Potassium: 76mg | Fiber: 2g | Sugar: 1g | Vitamin A: 147IU | Calcium: 97mg | Iron: 1mg