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A mezze platter filled with dips, pita bread, vegetables, olives and cheese.
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Mezze Platter

This mezze platter is an assortment of snack options including salads, cheeses, olives, hummus, pita bread and vegetables, all arranged as a hearty appetizer plate to serve a crowd. A simple yet impressive offering that always gets rave reviews.
Course Appetizer
Cuisine Mediterranean
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 8
Calories 238kcal
Author Sara Welch

Ingredients

  • 1 cup hummus homemade or store bought
  • 1 cup tzatziki homemade or store bought
  • 3 pita bread rounds
  • 1 cup fresh vegetables such as cucumbers or cherry tomatoes
  • 3/4 cup mixed olives
  • 1/2 cup feta cheese cubed
  • 1 cup tabbouleh homemade or store bought
  • 8 dolmas homemade or store bought
  • 4 teaspoons olive oil divided use
  • 1 cup grilled or roasted vegetables such as red bell peppers or artichokes
  • fresh herbs for garnish

Instructions

  • Brush 2 teaspoons of olive oil over both sides of the pita bread. Heat the pita bread in a 400 degrees F or on a grill for 3-5 minutes or until warmed through. Cut each pita into eighths.
  • Arrange the pita bread, hummus, tzatziki, fresh and grilled vegetables, olives, feta cheese, tabbouleh and dolmas on a larger platter.
  • Drizzle the remaining 2 teaspoons of olive oil over the hummus and tzatziki. Garnish the platter with fresh herbs, then serve.

Video

Nutrition

Calories: 238kcal | Carbohydrates: 7g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 369mg | Potassium: 76mg | Fiber: 2g | Sugar: 1g | Vitamin A: 147IU | Calcium: 97mg | Iron: 1mg