This mezze platter is an assortment of snack options including salads, cheeses, olives, hummus, pita bread and vegetables, all arranged as a hearty appetizer plate to serve a crowd. A simple yet impressive offering that always gets rave reviews.
1cupfresh vegetablessuch as cucumbers or cherry tomatoes
3/4cupmixed olives
1/2cupfeta cheesecubed
1cuptabboulehhomemade or store bought
8dolmashomemade or store bought
4teaspoonsolive oil divided use
1cupgrilled or roasted vegetablessuch as red bell peppers or artichokes
fresh herbs for garnish
Instructions
Brush 2 teaspoons of olive oil over both sides of the pita bread. Heat the pita bread in a 400 degrees F or on a grill for 3-5 minutes or until warmed through. Cut each pita into eighths.
Arrange the pita bread, hummus, tzatziki, fresh and grilled vegetables, olives, feta cheese, tabbouleh and dolmas on a larger platter.
Drizzle the remaining 2 teaspoons of olive oil over the hummus and tzatziki. Garnish the platter with fresh herbs, then serve.