Mushroom Pork Chops
These mushroom pork chops are seared boneless pork chops topped with a creamy mushroom sauce. An easy dinner option that’s sure to get rave reviews!
- 1 tablespoon olive oil
- 4 pork chops I use boneless pork chops
- salt and pepper to taste
- 2 tablespoons butter
- 8 ounces sliced mushrooms
- 1 teaspoon garlic minced
- 1 1/2 tablespoons flour
- 1 cup beef broth
- 2 tablespoons heavy cream
- 1 tablespoon chopped parsley
Heat the olive oil in a large pan over medium high heat. Season the pork chops with salt and pepper to taste.
Place the pork chops in the pan. Cook for 6-8 minutes per side or until a meat thermometer registers 145 degrees F.
Remove the pork chops from the pan; cover to keep warm.
Melt the butter in the pan. Add the mushrooms and season with salt and pepper to taste.
Cook the mushrooms for 5-6 minutes or until tender and browned. Add the garlic and cook for 30 seconds.
Add the flour to the pan. Cook for 1 minute, stirring constantly.
Slowly add the beef broth; whisk until smooth. Bring the sauce to a simmer and cook for 2-3 minutes until thickened. Stir in the heavy cream.
Add the pork chops back to the pan and spoon the sauce over the top. Sprinkle with parsley, then serve.
Calories: 343kcal | Carbohydrates: 4g | Protein: 32g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 115mg | Sodium: 343mg | Potassium: 713mg | Fiber: 1g | Sugar: 1g | Vitamin A: 285IU | Vitamin C: 1.4mg | Calcium: 18mg | Iron: 1.2mg