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A sheet pan of Greek chicken and potatoes with garlic, herbs and lemon.

Greek Chicken and Potatoes

This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection. A super easy dinner for a busy weeknight.
Course Main
Cuisine Greek
Keyword chicken and potatoes, Greek chicken
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Calories 425kcal
Author Sara Welch


  • 6 bone-in, skin-on chicken thighs
  • 1 pound small Yukon gold potatoes halved
  • 1/2 cup olive oil
  • 1/3 cup lemon juice
  • 1 teaspoon lemon zest
  • 2 teaspoons kosher salt
  • 1 teaspoon pepper
  • 1 tablespoon minced garlic
  • 2 teaspoons dried oregano
  • 2 tablespoons chopped fresh parsley
  • lemon wedges for garnish
  • cooking spray


  • Preheat the oven to 400 degrees F.
  • Place the olive oil, lemon juice, lemon zest, salt, pepper, garlic and oregano in a large bowl. Whisk to combine.
  • Add the chicken and potatoes to the bowl; toss to coat with the marinade.
  • Coat a sheet pan with cooking spray. Arrange the chicken and potatoes on the pan in a single layer.
  • Bake for 40-45 minutes or until chicken is done and potatoes are tender, stirring halfway through the cooking time.
  • Sprinkle with parsley. Garnish with lemon wedges and serve.


Calories: 425kcal | Carbohydrates: 11g | Protein: 25g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 141mg | Sodium: 694mg | Potassium: 622mg | Fiber: 1g | Vitamin A: 115IU | Vitamin C: 14.7mg | Calcium: 37mg | Iron: 3.5mg