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Greek Chicken and Potatoes
This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection. A super easy dinner for a busy weeknight.
Prep Time 10 minutes minutes
Cook Time 45 minutes minutes
Total Time 55 minutes minutes
Servings 6
Calories 425 kcal
6 bone-in, skin-on chicken thighs 1 pound small Yukon gold potatoes halved 1/2 cup olive oil 1/3 cup lemon juice 1 teaspoon lemon zest 2 teaspoons kosher salt 1 teaspoon pepper 1 tablespoon minced garlic 2 teaspoons dried oregano 2 tablespoons chopped fresh parsley lemon wedges for garnish cooking spray
Preheat the oven to 400 degrees F.
Place the olive oil, lemon juice, lemon zest, salt, pepper, garlic and oregano in a large bowl. Whisk to combine.
Add the chicken and potatoes to the bowl; toss to coat with the marinade.
Coat a sheet pan with cooking spray. Arrange the chicken and potatoes on the pan in a single layer.
Bake for 40-45 minutes or until chicken is done and potatoes are tender, stirring halfway through the cooking time.
Sprinkle with parsley. Garnish with lemon wedges and serve.
Calories: 425 kcal | Carbohydrates: 11 g | Protein: 25 g | Fat: 19 g | Saturated Fat: 8 g | Cholesterol: 141 mg | Sodium: 694 mg | Potassium: 622 mg | Fiber: 1 g | Vitamin A: 115 IU | Vitamin C: 14.7 mg | Calcium: 37 mg | Iron: 3.5 mg