Slow Cooker Ribs
These slow cooker ribs are pork baby back ribs coated in homemade spice blend and barbecue sauce, then cooked in the crock pot until tender. A simple yet satisfying dinner option that will earn you rave reviews!
- 3 pounds baby back ribs trimmed and membrane removed
- 1/4 cup BBQ spice rub homemade or store bought
- 1 1/2 cups BBQ sauce divided use
- cooking spray
Cut the ribs into segments that will fit inside your slow cooker.
Rub the spice blend all over the tops of the ribs, then drizzle 1 cup of barbecue sauce over the tops of the ribs.
Stack the ribs in the slow cooker. Cook on high for 3-4 hours or low for 7-8 hours.
Remove the ribs from the slow cooker and place on a sheet pan coated with cooking spray. Preheat broiler.
Brush the remaining sauce all over the ribs. Broil for 4-6 minutes or until ribs have started to caramelize.
Slice the ribs, then serve.
Calories: 564kcal | Carbohydrates: 43g | Protein: 41g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 147mg | Sodium: 687mg | Potassium: 778mg | Sugar: 35g | Vitamin A: 285IU | Vitamin C: 0.7mg | Calcium: 102mg | Iron: 2.3mg