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BLT dip with bacon, lettuce, tomato and green onions over a creamy ranch dip.


This BLT dip is a creamy ranch dip topped with crispy bacon, romaine lettuce, diced tomatoes and green onions. An easy appetizer option that's perfect for any party!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 8
Calories 235kcal
Author Sara Welch


  • 8 ounces cream cheese softened
  • 3/4 cup sour cream can also use mayonnaise
  • 2 tablespoons ranch seasoning
  • 3/4 cup finely shredded romaine lettuce
  • 1 cup diced tomatoes seeded
  • 8 slices bacon cooked and crumbled
  • 1/4 cup sliced green onions


  • Place the cream cheese in the bowl of a mixer, beat until smooth.
  • Add the sour cream and ranch, then beat until fully combined.
  • Spread the ranch mixture into the bottom of a 9 inch dish.
  • Top the ranch mixture with lettuce, tomatoes, bacon and sliced green onions. Serve.


Calories: 235kcal | Carbohydrates: 3g | Protein: 5g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 256mg | Potassium: 169mg | Sugar: 2g | Vitamin A: 560IU | Vitamin C: 3mg | Calcium: 61mg | Iron: 0.5mg